Japan — MEXT STDT
Duck, domesticated, meat with skin, raw
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 250 | kcal/100 g |
| Energy (kJ) | 1044 | kJ/100 g |
| Water | 62.7 | g/100 g |
| Protein, calculated from reference nitrogen | 14.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 13 | g/100 g |
| Lipid | 19.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 18.2 | g/100 g |
| Fatty acid, saturated | 4.94 | g/100 g |
| Fatty acid, mono-unsaturated | 7.81 | g/100 g |
| Fatty acid, poly-unsaturated | 4.67 | g/100 g |
| Cholesterol | 85 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.8 | g/100 g |
| Sodium | 67 | mg/100 g |
| Potassium | 250 | mg/100 g |
| Calcium | 5 | mg/100 g |
| Magnesium | 17 | mg/100 g |
| Phosphorus | 160 | mg/100 g |
| Iron | 1.6 | mg/100 g |
| Zinc | 1.6 | mg/100 g |
| Copper | 0.2 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 7 | µg/100 g |
| Selenium | 16 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 62 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 62 | µg/100 g |
| Vitamin D | 0.8 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 41 | µg/100 g |
| Thiamin | 0.3 | mg/100 g |
| Riboflavin | 0.26 | mg/100 g |
| Niacin | 5.3 | mg/100 g |
| Vitamin B-6 | 0.34 | mg/100 g |
| Vitamin B-12 | 2.1 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 1.2 | mg/100 g |
| Biotin | 4 | µg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Chromium | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11206. Original source.
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