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Canada — Canadian Nutrient File

Duck, domesticated, meat only, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
20:40g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:4n-60g
20:3n-30g
Manganese, Mn0.019mg
14:00.02g
12:00.03g
18:30.08g
18:3n3cccn-30.08g
Fatty acids, polyunsaturated, total omega n-30.08g
Vitamin D0.1µg
16:10.22g
Copper, Cu0.253mg
Tryptophan0.254g
Cystine0.281g
Vitamin B-60.34mg
Thiamin0.36mg
Vitamin B-120.4µg
Riboflavin0.45mg
Histidine0.483g
Methionine0.494g
18:20.67g
18:2n6cc0.67g
Fatty acids, polyunsaturated, total omega n-60.67g
Tyrosine0.696g
Tocopherol, alpha0.7mg
Fatty acids, polyunsaturated, total0.75g
Phenylalanine0.766g
18:00.77g
Threonine0.781g
Serine0.787g
Proline0.898g
Isoleucine0.939g
Carbohydrate0.94g
Valine0.956g
Glycine1.024g
Ash1.06g
Alanine1.158g
Arginine1.166g
16:01.22g
18:11.32g
Fatty acids, monounsaturated, total1.54g
Leucine1.544g
Lysine1.564g
Pantothenic acid1.6mg
Aspartic acid1.79g
Zinc, Zn1.9mg
Fatty acids, saturated, total2.32g
Iron, Fe2.4mg
Vitamin K2.8µg
Glutamic acid2.86g
Vitamin D (IU)3IU
Niacin5.3mg
Vitamin C5.8mg
Total Fat5.95g
Betaine7mg
Niacin equivalents9.53333NE
Calcium, Ca11mg
Selenium, Se13.9µg
Protein18.28g
Magnesium, Mg19mg
Retinol24µg
Retinol activity equivalents, RAE24µg
Dietary folate equivalents, DFE25µg
Folacin, total25µg
Folate, naturally occurring25µg
Choline, total50.4mg
Moisture73.77g
Sodium, Na74mg
Cholesterol77mg
Energy (kcal)135kCal
Phosphorus, P203mg
Potassium, K271mg
Energy (kJ)566kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 664. Original source.

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