Australia — FSANZ AFCD
Duck, breast, lean, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 504 | kJ |
| Energy, without dietary fibre, equated | 504 | kJ |
| Moisture (water) | 70.4 | g |
| Protein | 28 | g |
| Nitrogen | 4.47 | g |
| Fat, total | 0.8 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 5 | mg |
| Copper (Cu) | 0.447 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 3.79 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.022 | mg |
| Molybdenum (Mo) | 3.3 | ug |
| Phosphorus (P) | 242 | mg |
| Potassium (K) | 400 | mg |
| Selenium (Se) | 35.5 | ug |
| Sodium (Na) | 63 | mg |
| Zinc (Zn) | 1.45 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.341 | mg |
| Riboflavin (B2) | 0.332 | mg |
| Niacin (B3) | 7.16 | mg |
| Niacin derived from tryptophan | 3.8 | mg |
| Niacin derived equivalents | 12.75 | mg |
| Pantothenic acid (B5) | 2.37 | mg |
| Pyridoxine (B6) | 0.22 | mg |
| Cobalamin (B12) | 1.9 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.14 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.19 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.11 | ug |
| Alpha tocopherol | 0.9 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.95 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.16 | g |
| C17 | 0 | g |
| C18 | 0.09 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.25 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.23 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.24 | g |
| C18:2w6 | 0.11 | g |
| C18:3w3 | 0 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 2.98 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 10.44 | mg |
| C20:4w6 | 63.41 | mg |
| C20:5w3 | 5.22 | mg |
| C22:5w3 | 6.71 | mg |
| C22:4w6 | 8.21 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 5.97 | mg |
| Total polyunsaturated fatty acids, equated | 0.22 | g |
| Total long chain omega 3 fatty acids, equated | 17.905 | mg |
| Total trans fatty acids, imputed | 3.73 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 171 | mg |
| Tryptophan | 224 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009819. Original source.
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