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United States — USDA FoodData Central

Drumstick pods, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Folic acid0UG
Fatty acids, total saturated0.031G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.006G
SFA 18:00.013G
MUFA 18:10.097G
PUFA 18:20.003G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.097G
Fatty acids, total polyunsaturated0.003G
Vitamin D (D2 + D3), International Units0IU
Folate, DFE30UG
Energy151kJ
Alcohol, ethyl0G
Retinol0UG
Vitamin A, RAE4UG
Fatty acids, total trans0G
Protein2.09G
Ash1.12G
Fiber, total dietary4.2G
Iron, Fe0.45MG
Magnesium, Mg42MG
Phosphorus, P49MG
Sodium, Na43MG
Copper, Cu0.078MG
Manganese, Mn0.241MG
Vitamin A, IU70IU
Cholesterol0MG
Vitamin C, total ascorbic acid97MG
Thiamin0.046MG
Riboflavin0.068MG
Folate, total30UG
Vitamin B-120UG
Total lipid (fat)0.19G
Carbohydrate, by difference8.18G
Energy36KCAL
Water88.42G
Calcium, Ca20MG
Potassium, K457MG
Zinc, Zn0.42MG
Niacin0.59MG
Pantothenic acid0.701MG
Vitamin B-60.112MG
Vitamin D (D2 + D3)0UG
Folate, food30UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170484. Original source.

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