United Kingdom — CoFID
Dressing, thousand island
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (122)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.96 | |
| Water | 66.6 | g |
| Total nitrogen | 0.11 | g |
| Protein | 0.7 | g |
| Fat | 16.4 | g |
| Carbohydrate | 15.9 | g |
| Energy (kcal) | 210 | kcal |
| Energy (kJ) | 873 | kJ |
| Starch | 2.5 | g |
| Total sugars | 13.4 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.4 | g |
| AOAC fibre | 0.4 | g |
| Satd FA /100g fd | 2.04 | g |
| n-6 poly /100g FA | 36.6 | g |
| n-6 poly /100g food | 5.74 | g |
| n-3 poly /100g FA | 9.2 | g |
| n-3 poly /100g food | 1.44 | g |
| Mono FA /100g food | 6.38 | g |
| Poly FA /100g food | 6.96 | g |
| Sat FA excl Br /100g FA | 13 | g |
| Sat FA excl Br /100g food | 2.04 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Sodium | 470 | mg |
| Potassium | 130 | mg |
| Calcium | 24 | mg |
| Magnesium | 9 | mg |
| Phosphorus | 34 | mg |
| Iron | 0.3 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.2 | mg |
| Chloride | 730 | mg |
| Manganese | 0.07 | mg |
| Selenium | 1 | µg |
| Iodine | 5 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 4.4 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.3 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 1 | µg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0.1 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 9.2 | g |
| C17:0 ex Br /100g FA | 0.1 | g |
| C18:0 ex Br /100g FA | 3.1 | g |
| C20:0 ex Br /100g FA | 0.5 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0 | g |
| C14:0 ex Br /100g food | 0.02 | g |
| C15:0 ex Br /100g food | 0 | g |
| C16:0 ex Br /100g food | 1.44 | g |
| C17:0 ex Br /100g food | 0.02 | g |
| C18:0 ex Br /100g food | 0.49 | g |
| C20:0 ex Br /100g food | 0.08 | g |
| C22:0 ex Br /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.3 | g |
| cis C17:1 /100g FA | 0 | g |
| C18:1 /100g FA | 39.2 | g |
| cis/trans C18:1n-9 /100g FA | 36.7 | g |
| cis/trans C18:1n-7 /100g FA | 2.5 | g |
| cis C20:1 /100g FA | 0.9 | g |
| cis C22:1 /100g FA | 0.3 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.05 | g |
| cis C17:1 /100g food | 0 | g |
| C18:1 /100g food | 6.15 | g |
| cis/trans C18:1n-9 /100g food | 5.76 | g |
| cis/trans C18:1n-7 /100g food | 0.39 | g |
| cis C20:1 /100g food | 0.14 | g |
| cis C22:1 /100g food | 0.05 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-717. Original source.
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