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Japan — MEXT STDT

Dressing, soy sauce based, with oil

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)198kcal/100 g
Energy (kJ)827kJ/100 g
Water69.4g/100 g
Protein, calculated from reference nitrogen2.2g/100 g
Lipid18.4g/100 g
Fatty acid, triacyl-glycerol equivalents17.8g/100 g
Fatty acid, saturated2.02g/100 g
Fatty acid, mono-unsaturated7.53g/100 g
Fatty acid, poly-unsaturated7.5g/100 g
Carbohydrate, total, calculated by difference5.1g/100 g
Ash4g/100 g
Sodium1500mg/100 g
Potassium150mg/100 g
Calcium10mg/100 g
Magnesium22mg/100 g
Phosphorus50mg/100 g
Iron0.5mg/100 g
Zinc0.3mg/100 g
Copper0.01mg/100 g
Iodine320µg/100 g
Selenium4µg/100 g
Chromium1µg/100 g
Molybdenum14µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents1µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin K31µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.05mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120.1µg/100 g
Folate10µg/100 g
Pantothenic acid0.18mg/100 g
Biotin3.3µg/100 g
Salt equivalents3.7g/100 g
Acetic acid0.9g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17116. Original source.

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