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Japan — MEXT STDT

Dressing, soy sauce based, fat-free

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Refuse0%
Energy (kcal)82kcal/100 g
Energy (kJ)343kJ/100 g
Water71.8g/100 g
Protein, calculated from reference nitrogen3.1g/100 g
Lipid0.1g/100 g
Carbohydrate, total, calculated by difference16.1g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0.2g/100 g
Ash7.6g/100 g
Sodium2900mg/100 g
Potassium130mg/100 g
Calcium10mg/100 g
Magnesium34mg/100 g
Phosphorus54mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.01mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene3µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.03mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate6µg/100 g
Pantothenic acid0.11mg/100 g
Salt equivalents7.4g/100 g
Acetic acid1.3g/100 g
Retinol activity equivalentsµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17039. Original source.

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