Japan — MEXT STDT
Dressing, mayonnaise, egg yolk type
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 670 | kcal/100 g |
| Energy (kJ) | 2803 | kJ/100 g |
| Water | 20.2 | g/100 g |
| Protein, calculated from reference nitrogen | 2.8 | g/100 g |
| Lipid | 72.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 69.3 | g/100 g |
| Fatty acid, saturated | 6.85 | g/100 g |
| Fatty acid, mono-unsaturated | 36.5 | g/100 g |
| Fatty acid, poly-unsaturated | 22.99 | g/100 g |
| Cholesterol | 150 | mg/100 g |
| Carbohydrate, total, calculated by difference | 1.7 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.5 | g/100 g |
| Sodium | 900 | mg/100 g |
| Potassium | 25 | mg/100 g |
| Calcium | 23 | mg/100 g |
| Magnesium | 23 | mg/100 g |
| Phosphorus | 80 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Iodine | 8 | µg/100 g |
| Selenium | 9 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 55 | µg/100 g |
| Retinol activity equivalents | 55 | µg/100 g |
| Vitamin D | 1 | µg/100 g |
| alpha-Tocopherol | 9.5 | mg/100 g |
| beta-Tocopherol | 0.7 | mg/100 g |
| gamma-Tocopherol | 35.3 | mg/100 g |
| delta-Tocopherol | 6 | mg/100 g |
| Vitamin K | 140 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Vitamin B-12 | 0.3 | µg/100 g |
| Folate | 2 | µg/100 g |
| Pantothenic acid | 0.55 | mg/100 g |
| Biotin | 7.3 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 2.3 | g/100 g |
| Acetic acid | 0.5 | g/100 g |
| beta- Carotene equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17043. Original source.
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