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United Kingdom — CoFID

Dressing, French, fat free

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (21)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Total nitrogen0.02g
Protein0.1g
Carbohydrate8.7g
Energy (kcal)33kcal
Energy (kJ)141kJ
Starch0.1g
Total sugars8.6g
Maltose0g
Lactose0g
Alcohol0g
NSP0.3g
AOAC fibre0.5g
Cholesterol0mg
Sodium1190mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin B120µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Trans FAs /100g foodg
Thiaminmg
Riboflavinmg
Niacinmg
Tryptophan/60mg
Niacin equivalentmg
Vitamin B6mg
Folateµg
Pantothenatemg
Biotinµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-716. Original source.

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