United Kingdom — CoFID
Dressing, blue cheese
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (129)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.96 | |
| Water | 51 | g |
| Total nitrogen | 0.31 | g |
| Protein | 2 | g |
| Fat | 35.9 | g |
| Carbohydrate | 9.8 | g |
| Energy (kcal) | 368 | kcal |
| Energy (kJ) | 1519 | kJ |
| Starch | 2.1 | g |
| Total sugars | 7.7 | g |
| Glucose | 4 | g |
| Galactose | 0 | g |
| Fructose | 3.5 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 1.3 | g |
| Satd FA /100g FA | 19.2 | g |
| Satd FA /100g fd | 6.59 | g |
| n-6 poly /100g FA | 48 | g |
| n-6 poly /100g food | 16.48 | g |
| n-3 poly /100g FA | 9.9 | g |
| n-3 poly /100g food | 3.4 | g |
| Mono FA/ 100g FA | 22.89 | g |
| Mono FA /100g food | 7.85 | g |
| Poly FA /100g FA | 57.9 | g |
| Poly FA /100g food | 19.87 | g |
| Sat FA excl Br /100g FA | 19.2 | g |
| Sat FA excl Br /100g food | 6.59 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Cholesterol | 31.8 | mg |
| Sodium | 840 | mg |
| Potassium | 52 | mg |
| Calcium | 58 | mg |
| Magnesium | 7 | mg |
| Phosphorus | 61 | mg |
| Iron | 0.6 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.4 | mg |
| Chloride | 1060 | mg |
| Manganese | 0.1 | mg |
| Selenium | 1 | µg |
| Iodine | 6 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 4.58 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 0.7 | mg |
| Vitamin B6 | 0.01 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.12 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0.2 | g |
| C6:0 /100g FA | 0.1 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0.2 | g |
| C14:0 ex Br /100g FA | 0.5 | g |
| C15:0 ex Br /100g FA | 0.1 | g |
| C16:0 ex Br /100g FA | 12.5 | g |
| C17:0 ex Br /100g FA | 0.1 | g |
| C18:0 ex Br /100g FA | 4.8 | g |
| C20:0 ex Br /100g FA | 0.3 | g |
| C22:0 ex Br /100g FA | 0.4 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0.07 | g |
| C6:0 /100g food | 0.03 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0.07 | g |
| C14:0 ex Br /100g food | 0.17 | g |
| C15:0 ex Br /100g food | 0.03 | g |
| C16:0 ex Br /100g food | 4.29 | g |
| C17:0 ex Br /100g food | 0.03 | g |
| C18:0 ex Br /100g food | 1.64 | g |
| C20:0 ex Br /100g food | 0.1 | g |
| C22:0 ex Br /100g food | 0.14 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0.1 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.2 | g |
| cis C17:1 /100g FA | 0 | g |
| C18:1 /100g FA | 22.4 | g |
| cis/trans C18:1n-9 /100g FA | 21 | g |
| cis/trans C18:1n-7 /100g FA | 1.4 | g |
| cis C20:1 /100g FA | 0.2 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.03 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.07 | g |
| cis C17:1 /100g food | 0 | g |
| C18:1 /100g food | 7.69 | g |
| cis/trans C18:1n-9 /100g food | 7.21 | g |
| cis/trans C18:1n-7 /100g food | 0.48 | g |
| cis C20:1 /100g food | 0.07 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| Lactose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-715. Original source.
Get free recall alerts
Reading about Dressing, blue cheese? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.