United States — USDA FoodData Central
Doughnuts, yeast-leavened, with creme filling
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.8 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 18:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, total | 70 | UG |
| Vitamin K (phylloquinone) | 8.6 | UG |
| Vitamin A, IU | 40 | IU |
| Retinol | 11 | UG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 33 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folic acid | 56 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Choline, total | 29.1 | MG |
| Folate, DFE | 109 | UG |
| Sugars, Total | 14.55 | G |
| Energy | 1510 | kJ |
| Total lipid (fat) | 24.5 | G |
| Carbohydrate, by difference | 30 | G |
| Energy | 361 | KCAL |
| Water | 38.2 | G |
| Isoleucine | 0.271 | G |
| Leucine | 0.479 | G |
| Lysine | 0.241 | G |
| Cystine | 0.127 | G |
| Valine | 0.301 | G |
| Arginine | 0.27 | G |
| Histidine | 0.147 | G |
| Aspartic acid | 0.382 | G |
| Serine | 0.329 | G |
| Calcium, Ca | 25 | MG |
| Potassium, K | 80 | MG |
| Zinc, Zn | 0.8 | MG |
| Niacin | 2.242 | MG |
| MUFA 22:1 | 0 | G |
| Iron, Fe | 1.83 | MG |
| Protein | 6.4 | G |
| Ash | 0.8 | G |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 76 | MG |
| Sodium, Na | 309 | MG |
| Copper, Cu | 0.113 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.338 | MG |
| Riboflavin | 0.148 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Folate, food | 14 | UG |
| Tryptophan | 0.078 | G |
| Threonine | 0.214 | G |
| Methionine | 0.118 | G |
| Phenylalanine | 0.311 | G |
| Tyrosine | 0.204 | G |
| Alanine | 0.236 | G |
| Glutamic acid | 1.865 | G |
| Glycine | 0.223 | G |
| Proline | 0.632 | G |
| Cholesterol | 24 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Manganese, Mn | 0.225 | MG |
| Vitamin B-12 | 0.14 | UG |
| Fatty acids, total saturated | 5.43 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.103 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| MUFA 16:1 | 0.073 | G |
| MUFA 20:1 | 0.002 | G |
| PUFA 20:4 | 0.012 | G |
| Fatty acids, total monounsaturated | 12.08 | G |
| Fatty acids, total polyunsaturated | 3.082 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.867 | G |
| SFA 18:0 | 2.452 | G |
| MUFA 18:1 | 12.008 | G |
| PUFA 18:2 | 2.9 | G |
| PUFA 18:3 | 0.162 | G |
| Pantothenic acid | 0.662 | MG |
| Vitamin B-6 | 0.068 | MG |
| Selenium, Se | 10.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172757. Original source.
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