Norway — Matvaretabellen
Doughnut, with chocolate icing, industrially made
Per-100 g nutrient composition · Cakes and sweet bakery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Mono+Di | 11.7 | g |
| Vit A RE | 7 | RE |
| NaCl | 0.9 | g |
| Alko | 0 | g |
| Ca | 40 | mg |
| SUGAN | 10.6 | g |
| Vit B6 | 0.06 | mg |
| Omega-6 | 2.47 | g |
| C20:5n-3Eikosapentaensyre | 0 | g |
| Na | 375 | mg |
| C18:1 | 8.53 | g |
| C18:0Stearinsyre | 2 | g |
| Zn | 0.9 | mg |
| NIAEQ | 1.8 | mg |
| Fett | 25.6 | g |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Se | 1 | µg |
| Niacin | 0.7 | mg |
| C18:3n-3AlfaLinolensyre | 0.17 | g |
| Fe | 1 | mg |
| C14:0Myristinsyre | 0.62 | g |
| Enumet | 8.6 | g |
| Mettet | 12.9 | g |
| Vann | 28 | g |
| I | 1 | µg |
| C22:6n-3Dokosaheksaensyre | 0 | g |
| Trans | 0 | g |
| Folat | 20 | µg |
| Flerum | 2.8 | g |
| C16:1 | 0.08 | g |
| B-karo | 6 | µg |
| C18:2n-6Linolsyre | 2.45 | g |
| K | 254 | mg |
| Vit D | 0 | µg |
| Omega-3 | 0.18 | g |
| Sukker | 10.6 | g |
| Vit E | 2 | mg-ATE |
| C12:0Laurinsyre | 0.99 | g |
| Karbo | 37.2 | g |
| C16:0Palmitinsyre | 9.02 | g |
| Vit B12 | 0.1 | µg |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| P | 104 | mg |
| Fiber | 3 | g |
| C22:5n-3Dokosapentaensyre | 0 | g |
| Vit A | 6 | RAE |
| C20:3n-3Eikosatriensyre | 0 | g |
| Vit C | 1 | mg |
| Cu | 0.21 | mg |
| Mg | 37 | mg |
| Vit B2 | 0.07 | mg |
| Kolest | 2 | mg |
| Stivel | 25.5 | g |
| Vit B1 | 0.13 | mg |
| Protein | 6.6 | g |
| C20:4n-6Arakidonsyre | 0 | g |
| Retinol | 6 | µg |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Source
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Food code 05.318. Original source.
Get free recall alerts
Reading about Doughnut, with chocolate icing, industrially made? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.