United Kingdom — CoFID
Doner kebab in pitta bread with salad
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 54.8 | g |
| Total nitrogen | 2.29 | g |
| Protein | 14.1 | g |
| Fat | 16 | g |
| Carbohydrate | 12.5 | g |
| Energy (kcal) | 248 | kcal |
| Energy (kJ) | 1033 | kJ |
| Starch | 11.5 | g |
| Total sugars | 1.1 | g |
| Glucose | 0.3 | g |
| Fructose | 0.3 | g |
| Maltose | 0.4 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.9 | g |
| AOAC fibre | 0.9 | g |
| Satd FA /100g fd | 7.54 | g |
| Mono FA /100g food | 5.9 | g |
| Poly FA /100g food | 1.08 | g |
| Trans FAs /100g food | 1.32 | g |
| Cholesterol | 47 | mg |
| Potassium | 276 | mg |
| Calcium | 49 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 133 | mg |
| Iron | 1.5 | mg |
| Copper | 0.09 | mg |
| Zinc | 2.2 | mg |
| Manganese | 0.17 | mg |
| Selenium | 3 | µg |
| Iodine | 2 | µg |
| Carotene | 17 | µg |
| Retinol Equivalent | 3 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin E | 0.46 | mg |
| Thiamin | 0.17 | mg |
| Riboflavin | 0.16 | mg |
| Niacin | 3.5 | mg |
| Tryptophan/60 | 3 | mg |
| Niacin equivalent | 6.5 | mg |
| Vitamin B6 | 0.11 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 25 | µg |
| Pantothenate | 0.6 | mg |
| Biotin | 1.2 | µg |
| Vitamin C | 0 | mg |
| Galactose | — | g |
| Sucrose | — | g |
| Retinol | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-526. Original source.
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