United States — USDA FoodData Central
DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.97 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 1.34 | MG |
| Tocotrienol, alpha | 0.12 | MG |
| Isoleucine | 0.419 | G |
| Leucine | 0.825 | G |
| Lysine | 0.562 | G |
| Cystine | 0.165 | G |
| Valine | 0.508 | G |
| Arginine | 0.436 | G |
| Histidine | 0.268 | G |
| Aspartic acid | 0.688 | G |
| Serine | 0.575 | G |
| Galactose | 0.09 | G |
| Vitamin K (phylloquinone) | 5.2 | UG |
| Tryptophan | 0.081 | G |
| Threonine | 0.306 | G |
| Methionine | 0.212 | G |
| Phenylalanine | 0.529 | G |
| Tyrosine | 0.301 | G |
| Alanine | 0.362 | G |
| Glutamic acid | 3.069 | G |
| Glycine | 0.384 | G |
| Proline | 1.308 | G |
| Tocopherol, delta | 0.35 | MG |
| Tocotrienol, gamma | 0.02 | MG |
| Protein | 11.25 | G |
| Ash | 2.31 | G |
| Starch | 24.77 | G |
| Fructose | 1.03 | G |
| Lactose | 0.43 | G |
| Energy | 1143 | kJ |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 2.33 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 191 | MG |
| Sodium, Na | 611 | MG |
| Copper, Cu | 0.119 | MG |
| Manganese, Mn | 0.352 | MG |
| Vitamin C, total ascorbic acid | 0.8 | MG |
| Thiamin | 0.31 | MG |
| Riboflavin | 0.2 | MG |
| Vitamin B-12 | 0.49 | UG |
| SFA 22:0 | 0.014 | G |
| MUFA 14:1 | 0.048 | G |
| MUFA 16:1 | 0.175 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.062 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.023 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 2.819 | G |
| PUFA 18:2 n-6 c,c | 1.749 | G |
| MUFA 22:1 c | 0.006 | G |
| MUFA 17:1 | 0.031 | G |
| Fatty acids, total trans-monoenoic | 0.259 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.187 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 22:4 | 0.008 | G |
| Cholesterol | 25 | MG |
| Fatty acids, total trans | 0.313 | G |
| Fatty acids, total saturated | 4.779 | G |
| SFA 8:0 | 0.044 | G |
| SFA 12:0 | 0.137 | G |
| SFA 14:0 | 0.532 | G |
| Total lipid (fat) | 11.18 | G |
| Carbohydrate, by difference | 31.86 | G |
| Energy | 273 | KCAL |
| Sucrose | 0.37 | G |
| Glucose | 0.93 | G |
| Maltose | 0.83 | G |
| Water | 43.4 | G |
| Sugars, Total | 3.69 | G |
| Calcium, Ca | 141 | MG |
| Potassium, K | 183 | MG |
| Zinc, Zn | 1.31 | MG |
| Selenium, Se | 28.3 | UG |
| Niacin | 3.46 | MG |
| Vitamin B-6 | 0.07 | MG |
| SFA 4:0 | 0.081 | G |
| SFA 6:0 | 0.065 | G |
| SFA 10:0 | 0.112 | G |
| SFA 16:0 | 2.499 | G |
| SFA 18:0 | 1.144 | G |
| SFA 20:0 | 0.021 | G |
| MUFA 18:1 | 3.056 | G |
| PUFA 18:2 | 1.847 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.051 | G |
| MUFA 22:1 | 0.006 | G |
| Fatty acids, total monounsaturated | 3.368 | G |
| Fatty acids, total polyunsaturated | 2.106 | G |
| SFA 15:0 | 0.057 | G |
| TFA 18:1 t | 0.236 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.054 | G |
| PUFA 18:2 CLAs | 0.044 | G |
| PUFA 20:2 n-6 c,c | 0.016 | G |
| MUFA 16:1 c | 0.152 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.012 | G |
| Fatty acids, total trans-polyenoic | 0.054 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocotrienol, beta | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172044. Original source.
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