United States — USDA FoodData Central
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.89 | MG |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 2.29 | MG |
| Tocotrienol, alpha | 0.07 | MG |
| Tocotrienol, beta | 0 | MG |
| Isoleucine | 0.514 | G |
| Leucine | 0.935 | G |
| Lysine | 0.635 | G |
| Cystine | 0.165 | G |
| Valine | 0.647 | G |
| Arginine | 0.819 | G |
| Histidine | 0.36 | G |
| Aspartic acid | 0.845 | G |
| Serine | 0.779 | G |
| Tocopherol, delta | 0.69 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 4.1 | UG |
| Vitamin K (phylloquinone) | 6.1 | UG |
| Tryptophan | 0.114 | G |
| Threonine | 0.381 | G |
| Methionine | 0.281 | G |
| Phenylalanine | 0.651 | G |
| Tyrosine | 0.475 | G |
| Alanine | 0.381 | G |
| Glutamic acid | 3.625 | G |
| Glycine | 0.348 | G |
| Proline | 1.446 | G |
| MUFA 15:1 | 0 | G |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.18 | MG |
| Vitamin B-12 | 0.36 | UG |
| Cholesterol | 16 | MG |
| Fatty acids, total trans | 0.272 | G |
| Fatty acids, total saturated | 4.062 | G |
| SFA 8:0 | 0.052 | G |
| SFA 12:0 | 0.162 | G |
| SFA 14:0 | 0.557 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.017 | G |
| MUFA 14:1 | 0.045 | G |
| MUFA 16:1 | 0.107 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.041 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0.02 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 2.035 | G |
| PUFA 18:2 n-6 c,c | 1.981 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.014 | G |
| Fatty acids, total trans-monoenoic | 0.21 | G |
| Protein | 10.76 | G |
| Ash | 2.5 | G |
| Starch | 24.97 | G |
| Fructose | 0.97 | G |
| Lactose | 0.73 | G |
| Energy | 1111 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 2.49 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 203 | MG |
| Sodium, Na | 615 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.275 | MG |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.262 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.005 | G |
| Niacin | 3.51 | MG |
| Vitamin B-6 | 0.04 | MG |
| SFA 4:0 | 0.098 | G |
| SFA 6:0 | 0.077 | G |
| SFA 10:0 | 0.134 | G |
| SFA 16:0 | 2.003 | G |
| SFA 18:0 | 0.828 | G |
| SFA 20:0 | 0.021 | G |
| MUFA 18:1 | 2.225 | G |
| PUFA 18:2 | 2.081 | G |
| PUFA 18:3 | 0.265 | G |
| PUFA 20:4 | 0.012 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.039 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 2.434 | G |
| Fatty acids, total polyunsaturated | 2.387 | G |
| SFA 15:0 | 0.059 | G |
| TFA 18:1 t | 0.189 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.062 | G |
| PUFA 18:2 CLAs | 0.039 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.087 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.062 | G |
| PUFA 20:4 n-6 | 0.009 | G |
| Total lipid (fat) | 9.83 | G |
| Carbohydrate, by difference | 33.48 | G |
| Energy | 265 | KCAL |
| Sucrose | 0.4 | G |
| Glucose | 0.6 | G |
| Maltose | 1.43 | G |
| Water | 43.42 | G |
| Sugars, Total | 4.22 | G |
| Calcium, Ca | 166 | MG |
| Potassium, K | 169 | MG |
| Zinc, Zn | 1.22 | MG |
| Selenium, Se | 20.3 | UG |
| Hydroxyproline | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173283. Original source.
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