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United States — USDA FoodData Central

DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Vitamin K (phylloquinone)15.8UG
Tryptophan0.105G
Threonine0.42G
Methionine0.33G
Phenylalanine0.695G
Tyrosine0.505G
Alanine0.395G
Glutamic acid3.664G
Glycine0.323G
Proline1.873G
Tocopherol, delta1.39MG
Tocotrienol, gamma0.01MG
Vitamin E (alpha-tocopherol)1.49MG
Tocopherol, beta0.06MG
Tocopherol, gamma3.54MG
Tocotrienol, alpha0.09MG
Isoleucine0.585G
Leucine1.203G
Lysine0.88G
Cystine0.153G
Valine0.752G
Arginine0.505G
Histidine0.367G
Aspartic acid0.966G
Serine0.828G
Fatty acids, total polyunsaturated3.762G
SFA 15:00.096G
TFA 18:1 t0.236G
TFA 22:1 t0G
TFA 18:2 t not further defined0.089G
PUFA 18:2 CLAs0.062G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.129G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.089G
PUFA 20:4 n-60.012G
Total lipid (fat)15.1G
Carbohydrate, by difference28.18G
Energy298KCAL
Sucrose0.77G
Glucose0.97G
Maltose0.57G
Water41.58G
Sugars, Total4.09G
Calcium, Ca292MG
Potassium, K202MG
Zinc, Zn1.54MG
Selenium, Se19.8UG
SFA 4:00.165G
SFA 6:00.132G
SFA 10:00.219G
SFA 16:03.09G
SFA 18:01.251G
SFA 20:00.033G
MUFA 18:13.428G
PUFA 18:23.248G
PUFA 18:30.456G
PUFA 20:40.018G
PUFA 18:40.002G
MUFA 20:10.06G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.748G
Niacin1.01MG
Vitamin B-60.07MG
Protein12.33G
Ash2.8G
Starch20G
Fructose1.1G
Lactose0.6G
Energy1247kJ
Galactose0.09G
Fiber, total dietary2.5G
Iron, Fe0.91MG
Magnesium, Mg24MG
Phosphorus, P292MG
Sodium, Na628MG
Copper, Cu0.096MG
Manganese, Mn0.229MG
Cholesterol27MG
Fatty acids, total trans0.357G
Fatty acids, total saturated6.345G
SFA 8:00.087G
SFA 12:00.263G
SFA 14:00.899G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.027G
MUFA 14:10.073G
MUFA 16:10.161G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.006G
SFA 17:00.066G
SFA 24:00.011G
TFA 16:1 t0.032G
MUFA 24:1 c0.002G
MUFA 18:1 c3.191G
PUFA 18:2 n-6 c,c3.097G
MUFA 22:1 c0.001G
MUFA 17:10.023G
Fatty acids, total trans-monoenoic0.269G
Vitamin C, total ascorbic acid1.7MG
Thiamin0.06MG
Riboflavin0.08MG
Vitamin B-120.64UG
PUFA 18:3 n-3 c,c,c (ALA)0.453G
PUFA 20:3 n-30.001G
PUFA 22:40.005G
Tocotrienol, beta0MG
Vitamin K (Dihydrophylloquinone)0UG
Tocotrienol, delta0MG
MUFA 15:10G
Hydroxyproline0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172043. Original source.

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