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United States — USDA FoodData Central

Dock, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Energy92kJ
Folic acid0UG
Folate, DFE13UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE200UG
Fatty acids, total trans0G
Protein2G
Ash1.1G
Fiber, total dietary2.9G
Iron, Fe2.4MG
Magnesium, Mg103MG
Phosphorus, P63MG
Sodium, Na4MG
Copper, Cu0.131MG
Manganese, Mn0.349MG
Vitamin A, IU4000IU
Vitamin C, total ascorbic acid48MG
Thiamin0.04MG
Riboflavin0.1MG
Folate, total13UG
Vitamin B-120UG
Threonine0.094G
Methionine0.035G
Phenylalanine0.114G
Tyrosine0.083G
Alanine0.132G
Glutamic acid0.216G
Glycine0.114G
Proline0.116G
Cholesterol0MG
Total lipid (fat)0.7G
Carbohydrate, by difference3.2G
Energy22KCAL
Water93G
Calcium, Ca44MG
Potassium, K390MG
Zinc, Zn0.2MG
Niacin0.5MG
Pantothenic acid0.041MG
Vitamin B-60.122MG
Isoleucine0.102G
Leucine0.167G
Lysine0.115G
Valine0.133G
Arginine0.108G
Histidine0.054G
Aspartic acid0.181G
Serine0.077G
Vitamin D (D2 + D3)0UG
Folate, food13UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170076. Original source.

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