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United States — USDA FoodData Central

Dock, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy84kJ
Folic acid0UG
Folate, DFE8UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE174UG
Fatty acids, total trans0G
Isoleucine0.093G
Leucine0.152G
Lysine0.105G
Valine0.121G
Arginine0.098G
Histidine0.049G
Aspartic acid0.166G
Serine0.07G
Total lipid (fat)0.64G
Carbohydrate, by difference2.93G
Energy20KCAL
Water93.6G
Calcium, Ca38MG
Potassium, K321MG
Zinc, Zn0.17MG
Niacin0.411MG
Pantothenic acid0.036MG
Vitamin B-60.1MG
Protein1.83G
Ash1.01G
Vitamin C, total ascorbic acid26.3MG
Thiamin0.034MG
Riboflavin0.086MG
Folate, total8UG
Vitamin B-120UG
Iron, Fe2.08MG
Magnesium, Mg89MG
Phosphorus, P52MG
Sodium, Na239MG
Copper, Cu0.114MG
Manganese, Mn0.303MG
Vitamin A, IU3474IU
Threonine0.086G
Methionine0.032G
Phenylalanine0.104G
Tyrosine0.075G
Alanine0.121G
Glutamic acid0.197G
Glycine0.104G
Proline0.106G
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169371. Original source.

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