United Kingdom — CoFID
Dips, sour-cream based, reduced fat
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 74 | g |
| Total nitrogen | 0.61 | g |
| Protein | 3.9 | g |
| Fat | 15.2 | g |
| Carbohydrate | 7.3 | g |
| Energy (kcal) | 180 | kcal |
| Energy (kJ) | 746 | kJ |
| Starch | 4 | g |
| Total sugars | 3.4 | g |
| Alcohol | 0 | g |
| NSP | 0.1 | g |
| AOAC fibre | 0.1 | g |
| Satd FA /100g fd | 4.4 | g |
| Sodium | 150 | mg |
| Potassium | 175 | mg |
| Calcium | 97 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 106 | mg |
| Iron | 0.54 | mg |
| Copper | 1.32 | mg |
| Zinc | 1.2 | mg |
| Chloride | 230 | mg |
| Manganese | 0.13 | mg |
| Sucrose | — | g |
| Maltose | — | g |
| Selenium | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-677. Original source.
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