United Kingdom — CoFID
Dips, sour-cream based, assorted flavours
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (24)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 54.1 | g |
| Total nitrogen | 0.46 | g |
| Protein | 2.9 | g |
| Fat | 37 | g |
| Carbohydrate | 4 | g |
| Energy (kcal) | 360 | kcal |
| Energy (kJ) | 1482 | kJ |
| Total sugars | 2 | g |
| Glucose | 0.9 | g |
| Galactose | 0 | g |
| Fructose | 0.7 | g |
| Sucrose | 0.4 | g |
| Alcohol | 0 | g |
| Cholesterol | 60 | mg |
| Sodium | 330 | mg |
| Potassium | 130 | mg |
| Calcium | 72 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 79 | mg |
| Iron | 0.4 | mg |
| Copper | 0.98 | mg |
| Zinc | 0.9 | mg |
| Manganese | 0.1 | mg |
| Starch | — | g |
| Maltose | — | g |
| Lactose | — | g |
| Selenium | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-299. Original source.
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