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United States — USDA FoodData Central

Dip, TOSTITOS, salsa con queso, medium

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Total lipid (fat)8.26G
Carbohydrate, by difference11.72G
Energy133KCAL
Sucrose0G
Glucose0.2G
Maltose0G
Water74.68G
Sugars, Total1.4G
Calcium, Ca90MG
Potassium, K88MG
Zinc, Zn0.44MG
Selenium, Se3UG
Vitamin E (alpha-tocopherol)1.92MG
Lutein + zeaxanthin59UG
Tocopherol, beta0.11MG
Tocopherol, gamma4.77MG
Tocotrienol, alpha0.1MG
Tocotrienol, beta0MG
Niacin0.15MG
Pantothenic acid0.66MG
Vitamin B-60.043MG
Vitamin K (Menaquinone-4)0.3UG
SFA 4:00.057G
SFA 6:00.042G
SFA 10:00.071G
SFA 16:01.332G
SFA 18:00.494G
SFA 20:00.026G
MUFA 18:12.107G
PUFA 18:23.06G
PUFA 18:30.067G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10.022G
MUFA 22:10G
Fatty acids, total monounsaturated2.213G
Fatty acids, total polyunsaturated3.139G
SFA 15:00.027G
TFA 18:1 t0.061G
TFA 22:1 t0G
TFA 18:2 t not further defined0.028G
PUFA 18:2 CLAs0.016G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.049G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.028G
PUFA 20:4 n-60.003G
Protein2.92G
Ash2.42G
Starch5.43G
Fructose0.2G
Lactose1G
Energy556kJ
Galactose0G
Fiber, total dietary0.6G
Iron, Fe0.14MG
Magnesium, Mg7MG
Phosphorus, P177MG
Sodium, Na773MG
Copper, Cu0.004MG
Manganese, Mn0.019MG
Vitamin A, IU259IU
Retinol24UG
Vitamin A, RAE33UG
Carotene, beta95UG
Carotene, alpha0UG
Cryptoxanthin, beta25UG
Lycopene332UG
Tocopherol, delta0.14MG
Tocotrienol, gamma0.11MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.6MG
Thiamin0.01MG
Riboflavin0.05MG
Vitamin K (phylloquinone)1.5UG
Cholesterol9MG
Fatty acids, total trans0.097G
Fatty acids, total saturated2.442G
SFA 8:00.028G
SFA 12:00.074G
SFA 14:00.251G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.009G
MUFA 14:10.021G
MUFA 16:10.057G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.02G
SFA 24:00.011G
TFA 16:1 t0.008G
MUFA 24:1 c0G
MUFA 18:1 c2.046G
PUFA 18:2 n-6 c,c3.016G
MUFA 22:1 c0G
MUFA 17:10.007G
Fatty acids, total trans-monoenoic0.069G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.066G
PUFA 20:3 n-30G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174069. Original source.

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