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United States — USDA FoodData Central

Dip, salsa con queso, cheese and salsa- medium

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Folic acid0UG
Folate, DFE6UG
Vitamin E, added0MG
Caffeine0MG
Theobromine0MG
Choline, total7.9MG
Folate, total6UG
Vitamin B-120.25UG
Folate, food6UG
Vitamin B-12, added0UG
Alcohol, ethyl0G
Vitamin K (phylloquinone)17.6UG
Cholesterol9MG
Fatty acids, total trans0.097G
Fatty acids, total saturated2.491G
SFA 8:00.027G
SFA 12:00.074G
SFA 14:00.237G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.018G
MUFA 14:10.019G
MUFA 16:10.055G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.001G
SFA 17:00.02G
SFA 24:00.012G
TFA 16:1 t0.008G
MUFA 24:1 c0G
MUFA 18:1 c2.571G
PUFA 18:2 n-6 c,c3.27G
MUFA 22:1 c0.001G
MUFA 17:10.008G
Fatty acids, total trans-monoenoic0.07G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.311G
PUFA 20:3 n-30G
PUFA 22:40G
Energy597kJ
Galactose0G
Fiber, total dietary0.7G
Iron, Fe0.14MG
Magnesium, Mg8MG
Phosphorus, P200MG
Sodium, Na796MG
Copper, Cu0.004MG
Manganese, Mn0.019MG
Vitamin A, IU287IU
Retinol22UG
Vitamin A, RAE33UG
Carotene, beta112UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta30UG
Lycopene300UG
Tocopherol, delta0.99MG
Tocotrienol, gamma0.08MG
Tocotrienol, delta0.03MG
Vitamin C, total ascorbic acid0.4MG
Thiamin0.012MG
Riboflavin0.065MG
Protein3.14G
Ash2.49G
Starch4.86G
Fructose0.21G
Lactose1.45G
Betaine0.2MG
Vitamin K (Menaquinone-4)0.2UG
Sugars, Total1.95G
Calcium, Ca98MG
Potassium, K105MG
Zinc, Zn0.41MG
Selenium, Se3.2UG
Vitamin E (alpha-tocopherol)1.86MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin67UG
Tocopherol, beta0.13MG
Tocopherol, gamma6.36MG
Tocotrienol, alpha0.06MG
Tocotrienol, beta0MG
Niacin0.136MG
Pantothenic acid0.571MG
Vitamin B-60.043MG
Total lipid (fat)9.51G
Carbohydrate, by difference11.14G
Energy143KCAL
Sucrose0G
Glucose0.26G
Maltose0.03G
Water73.72G
SFA 4:00.053G
SFA 6:00.038G
SFA 10:00.069G
SFA 16:01.325G
SFA 18:00.56G
SFA 20:00.032G
MUFA 18:12.632G
PUFA 18:23.315G
PUFA 18:30.317G
PUFA 20:40.003G
PUFA 18:40G
MUFA 20:10.047G
MUFA 22:10.002G
Fatty acids, total monounsaturated2.762G
Fatty acids, total polyunsaturated3.643G
SFA 15:00.026G
TFA 18:1 t0.061G
TFA 22:1 t0.001G
TFA 18:2 t not further defined0.027G
PUFA 18:2 CLAs0.018G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.047G
PUFA 18:3 n-6 c,c,c0.006G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.027G
PUFA 20:4 n-60.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174068. Original source.

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