United Kingdom — CoFID
Dill seeds
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 7.7 | g |
| Total nitrogen | 2.56 | g |
| Protein | 16 | g |
| Fat | 14.5 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 0.7 | g |
| Mono FA /100g food | 9.4 | g |
| Poly FA /100g food | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 20 | mg |
| Potassium | 1190 | mg |
| Calcium | 1520 | mg |
| Magnesium | 260 | mg |
| Phosphorus | 280 | mg |
| Iron | 16.3 | mg |
| Copper | 0.78 | mg |
| Zinc | 4.5 | mg |
| Manganese | 1.8 | mg |
| Retinol | 0 | µg |
| Carotene | 32 | µg |
| Retinol Equivalent | 5 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.42 | mg |
| Riboflavin | 0.28 | mg |
| Niacin | 2.8 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-826. Original source.
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