United States — USDA FoodData Central
DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 28.05 | G |
| Energy | 255 | KCAL |
| Sucrose | 0 | G |
| Glucose | 1.38 | G |
| Water | 47.31 | G |
| Calcium, Ca | 161 | MG |
| Potassium, K | 278 | MG |
| Zinc, Zn | 1.4 | MG |
| Selenium, Se | 20.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.82 | MG |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 1.09 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.013 | MG |
| Pantothenic acid | 0.537 | MG |
| Vitamin B-6 | 0.163 | MG |
| Vitamin K (Menaquinone-4) | 3.4 | UG |
| SFA 4:0 | 0.043 | G |
| SFA 6:0 | 0.04 | G |
| SFA 10:0 | 0.09 | G |
| SFA 16:0 | 2.37 | G |
| SFA 18:0 | 1.133 | G |
| SFA 20:0 | 0.02 | G |
| MUFA 18:1 | 3.68 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.121 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.045 | G |
| MUFA 22:1 | 0.009 | G |
| Fatty acids, total monounsaturated | 3.957 | G |
| Fatty acids, total polyunsaturated | 1.79 | G |
| SFA 15:0 | 0.043 | G |
| TFA 18:1 t | 0.403 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.048 | G |
| PUFA 18:2 CLAs | 0.028 | G |
| PUFA 20:2 n-6 c,c | 0.018 | G |
| MUFA 16:1 c | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.013 | G |
| Fatty acids, total trans-polyenoic | 0.048 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| Protein | 11.41 | G |
| Ash | 2.43 | G |
| Starch | 21.43 | G |
| Fructose | 1.57 | G |
| Lactose | 0 | G |
| Energy | 1067 | kJ |
| Fiber, total dietary | 2.8 | G |
| Iron, Fe | 0.92 | MG |
| Magnesium, Mg | 28 | MG |
| Phosphorus, P | 187 | MG |
| Sodium, Na | 555 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.313 | MG |
| Vitamin A, IU | 138 | IU |
| Retinol | 41 | UG |
| Vitamin A, RAE | 41 | UG |
| Tocopherol, delta | 0.32 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.8 | MG |
| Thiamin | 0.148 | MG |
| Riboflavin | 0.098 | MG |
| Vitamin B-12 | 0.48 | UG |
| Vitamin K (Dihydrophylloquinone) | 3.5 | UG |
| Vitamin K (phylloquinone) | 5.7 | UG |
| Cholesterol | 20 | MG |
| Fatty acids, total trans | 0.46 | G |
| Fatty acids, total saturated | 4.377 | G |
| SFA 8:0 | 0.03 | G |
| SFA 12:0 | 0.113 | G |
| SFA 14:0 | 0.438 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.19 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.04 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.01 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 3.278 | G |
| PUFA 18:2 n-6 c,c | 1.525 | G |
| MUFA 22:1 c | 0.009 | G |
| MUFA 17:1 | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.413 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.118 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.01 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170364. Original source.
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