United States — USDA FoodData Central
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 11.74 | G |
| Ash | 2.85 | G |
| Starch | 21.07 | G |
| Fructose | 2.15 | G |
| Lactose | 0 | G |
| Energy | 1066 | kJ |
| Galactose | 0.2 | G |
| Fiber, total dietary | 2.3 | G |
| Iron, Fe | 1.01 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 211 | MG |
| Sodium, Na | 712 | MG |
| Copper, Cu | 0.118 | MG |
| Manganese, Mn | 0.382 | MG |
| Vitamin A, IU | 117 | IU |
| Retinol | 35 | UG |
| Vitamin A, RAE | 35 | UG |
| Tocopherol, delta | 0.25 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.153 | MG |
| Riboflavin | 0.08 | MG |
| Vitamin B-12 | 0.41 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Cholesterol | 19 | MG |
| Fatty acids, total trans | 0.143 | G |
| Fatty acids, total saturated | 3.965 | G |
| SFA 8:0 | 0.028 | G |
| SFA 12:0 | 0.097 | G |
| SFA 14:0 | 0.38 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.025 | G |
| MUFA 16:1 | 0.178 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.035 | G |
| SFA 24:0 | 0.006 | G |
| TFA 16:1 t | 0.01 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 3.005 | G |
| PUFA 18:2 n-6 c,c | 1.615 | G |
| MUFA 22:1 c | 0.009 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.113 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.145 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.01 | G |
| Total lipid (fat) | 10.68 | G |
| Carbohydrate, by difference | 27.93 | G |
| Energy | 255 | KCAL |
| Sucrose | 0 | G |
| Glucose | 1.76 | G |
| Maltose | 0.6 | G |
| Water | 46.8 | G |
| Sugars, Total | 4.71 | G |
| Calcium, Ca | 139 | MG |
| Potassium, K | 210 | MG |
| Zinc, Zn | 1.3 | MG |
| Selenium, Se | 25 | UG |
| Vitamin E (alpha-tocopherol) | 0.89 | MG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 1.28 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.605 | MG |
| Pantothenic acid | 0.467 | MG |
| Vitamin B-6 | 0.137 | MG |
| Vitamin K (Menaquinone-4) | 3 | UG |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.038 | G |
| SFA 10:0 | 0.08 | G |
| SFA 16:0 | 2.158 | G |
| SFA 18:0 | 1.037 | G |
| SFA 20:0 | 0.02 | G |
| MUFA 18:1 | 3.108 | G |
| PUFA 18:2 | 1.67 | G |
| PUFA 18:3 | 0.148 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.047 | G |
| MUFA 22:1 | 0.009 | G |
| Fatty acids, total monounsaturated | 3.372 | G |
| Fatty acids, total polyunsaturated | 1.891 | G |
| SFA 15:0 | 0.033 | G |
| TFA 18:1 t | 0.103 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| PUFA 18:2 CLAs | 0.025 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| MUFA 16:1 c | 0.168 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.014 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| PUFA 20:4 n-6 | 0.01 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170363. Original source.
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