United States — USDA FoodData Central
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 12.46 | G |
| Ash | 2.97 | G |
| Starch | 24.24 | G |
| Fructose | 2.32 | G |
| Lactose | 0 | G |
| Energy | 1110 | kJ |
| Galactose | 0.2 | G |
| Fiber, total dietary | 2.3 | G |
| Iron, Fe | 0.95 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 225 | MG |
| Sodium, Na | 743 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.392 | MG |
| Vitamin A, IU | 137 | IU |
| Retinol | 41 | UG |
| Vitamin A, RAE | 41 | UG |
| Tocopherol, delta | 0.25 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.132 | MG |
| Riboflavin | 0.083 | MG |
| Vitamin B-12 | 0.42 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total trans | 0.158 | G |
| Fatty acids, total saturated | 3.761 | G |
| SFA 8:0 | 0.03 | G |
| SFA 12:0 | 0.106 | G |
| SFA 14:0 | 0.412 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.156 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.032 | G |
| SFA 24:0 | 0.006 | G |
| TFA 16:1 t | 0.01 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 2.422 | G |
| PUFA 18:2 n-6 c,c | 1.516 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.124 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.146 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 22:4 | 0.009 | G |
| Total lipid (fat) | 10.11 | G |
| Carbohydrate, by difference | 31.15 | G |
| Energy | 265 | KCAL |
| Sucrose | 0 | G |
| Glucose | 1.97 | G |
| Maltose | 0.6 | G |
| Water | 43.32 | G |
| Sugars, Total | 5.1 | G |
| Calcium, Ca | 157 | MG |
| Potassium, K | 212 | MG |
| Zinc, Zn | 1.45 | MG |
| Selenium, Se | 26.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Tocopherol, beta | 0.1 | MG |
| Tocopherol, gamma | 1.31 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.564 | MG |
| Pantothenic acid | 0.45 | MG |
| Vitamin B-6 | 0.136 | MG |
| Vitamin K (Menaquinone-4) | 2.7 | UG |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.04 | G |
| SFA 10:0 | 0.084 | G |
| SFA 16:0 | 2 | G |
| SFA 18:0 | 0.946 | G |
| SFA 20:0 | 0.012 | G |
| MUFA 18:1 | 2.536 | G |
| PUFA 18:2 | 1.576 | G |
| PUFA 18:3 | 0.149 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.036 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.77 | G |
| Fatty acids, total polyunsaturated | 1.775 | G |
| SFA 15:0 | 0.04 | G |
| TFA 18:1 t | 0.114 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.034 | G |
| PUFA 18:2 CLAs | 0.026 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| MUFA 16:1 c | 0.146 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.011 | G |
| Fatty acids, total trans-polyenoic | 0.034 | G |
| PUFA 20:4 n-6 | 0.009 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170760. Original source.
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