United States — USDA FoodData Central
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Tocopherol, beta | 0.11 | MG |
| Tocopherol, gamma | 1.43 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.268 | MG |
| Pantothenic acid | 0.42 | MG |
| Vitamin B-6 | 0.112 | MG |
| Vitamin K (Menaquinone-4) | 1.4 | UG |
| SFA 4:0 | 0.058 | G |
| SFA 6:0 | 0.06 | G |
| SFA 10:0 | 0.11 | G |
| SFA 16:0 | 1.686 | G |
| SFA 18:0 | 0.826 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 1.716 | G |
| PUFA 18:2 | 1.292 | G |
| PUFA 18:3 | 0.136 | G |
| PUFA 20:4 | 0.008 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.854 | G |
| Fatty acids, total polyunsaturated | 1.461 | G |
| SFA 15:0 | 0.05 | G |
| TFA 18:1 t | 0.122 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| PUFA 18:2 CLAs | 0.028 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.078 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| PUFA 20:4 n-6 | 0.007 | G |
| Total lipid (fat) | 8.6 | G |
| Carbohydrate, by difference | 31.78 | G |
| Energy | 256 | KCAL |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Maltose | 0.7 | G |
| Water | 43.95 | G |
| Sugars, Total | 5 | G |
| Calcium, Ca | 192 | MG |
| Potassium, K | 196 | MG |
| Zinc, Zn | 1.56 | MG |
| Selenium, Se | 26.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.89 | MG |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.01 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 1.594 | G |
| PUFA 18:2 n-6 c,c | 1.224 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.132 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.007 | G |
| Protein | 12.8 | G |
| Ash | 2.87 | G |
| Starch | 24.72 | G |
| Fructose | 2.36 | G |
| Lactose | 0 | G |
| Energy | 1070 | kJ |
| Galactose | 0.2 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 241 | MG |
| Sodium, Na | 696 | MG |
| Copper, Cu | 0.114 | MG |
| Manganese, Mn | 0.366 | MG |
| Vitamin A, IU | 154 | IU |
| Retinol | 46 | UG |
| Vitamin A, RAE | 46 | UG |
| Tocopherol, delta | 0.26 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.094 | MG |
| Riboflavin | 0.096 | MG |
| Vitamin B-12 | 0.33 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 6.9 | UG |
| Cholesterol | 15 | MG |
| Fatty acids, total trans | 0.172 | G |
| Fatty acids, total saturated | 3.514 | G |
| SFA 8:0 | 0.04 | G |
| SFA 12:0 | 0.138 | G |
| SFA 14:0 | 0.486 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.032 | G |
| MUFA 16:1 | 0.088 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.03 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170362. Original source.
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