Canada — Canadian Nutrient File
Dessert topping (non dairy), powdered, prepared with whole milk
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocopherol, delta | 0 | mg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| Manganese, Mn | 0.005 | mg |
| Copper, Cu | 0.012 | mg |
| Cystine | 0.018 | g |
| Thiamin | 0.027 | mg |
| Vitamin B-6 | 0.03 | mg |
| 18:3 | 0.034 | g |
| 18:3n3cccn-3 | 0.034 | g |
| Iron, Fe | 0.04 | mg |
| 6:0 | 0.046 | g |
| 16:1 | 0.053 | g |
| Niacin | 0.06 | mg |
| Tryptophan | 0.072 | g |
| 4:0 | 0.077 | g |
| Glycine | 0.08 | g |
| Histidine | 0.092 | g |
| Methionine | 0.093 | g |
| Arginine | 0.104 | g |
| Alanine | 0.114 | g |
| Riboflavin | 0.117 | mg |
| Serine | 0.155 | g |
| Threonine | 0.157 | g |
| 18:2 | 0.166 | g |
| Phenylalanine | 0.175 | g |
| Tyrosine | 0.182 | g |
| 8:0 | 0.194 | g |
| Isoleucine | 0.198 | g |
| Fatty acids, polyunsaturated, total | 0.201 | g |
| Lysine | 0.204 | g |
| Pantothenic acid | 0.226 | mg |
| Valine | 0.23 | g |
| Vitamin B-12 | 0.26 | µg |
| Aspartic acid | 0.262 | g |
| Zinc, Zn | 0.27 | mg |
| 10:0 | 0.302 | g |
| Leucine | 0.318 | g |
| Proline | 0.391 | g |
| Tocopherol, alpha | 0.45 | mg |
| Betaine | 0.5 | mg |
| Vitamin C | 0.7 | mg |
| 18:1 | 0.754 | g |
| Glutamic acid | 0.758 | g |
| Ash | 0.8 | g |
| Fatty acids, monounsaturated, total | 0.843 | g |
| Vitamin D | 0.9 | µg |
| Niacin equivalents | 1.26 | NE |
| 14:0 | 1.682 | g |
| 16:0 | 1.993 | g |
| 18:0 | 2.65 | g |
| Vitamin K | 2.7 | µg |
| Protein | 3.61 | g |
| 12:0 | 3.704 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Selenium, Se | 4.8 | µg |
| Beta carotene | 5 | µg |
| Magnesium, Mg | 10 | mg |
| Cholesterol | 10 | mg |
| Choline, total | 10.6 | mg |
| Fatty acids, saturated, total | 10.684 | g |
| Total Fat | 12.72 | g |
| Sucrose | 13.38 | g |
| Carbohydrate | 17.13 | g |
| Sugars, total | 17.13 | g |
| Retinol | 34 | µg |
| Retinol activity equivalents, RAE | 34 | µg |
| Vitamin D (IU) | 38 | IU |
| Moisture | 65.74 | g |
| Sodium, Na | 66 | mg |
| Phosphorus, P | 86 | mg |
| Calcium, Ca | 90 | mg |
| Potassium, K | 151 | mg |
| Energy (kcal) | 194 | kCal |
| Energy (kJ) | 811 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 58. Original source.
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