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Canada — Canadian Nutrient File

Dessert, rennin, vanilla, dry mix, unprepared

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Folic acid, synthetic form0µg
Retinol activity equivalents, RAE0µg
Dietary folate equivalents, DFE0µg
Protein0g
Total Fat0g
Thiamin0mg
Folacin, total0µg
Vitamin B-120µg
Cholesterol0mg
Folate, naturally occurring0µg
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Fatty acids, trans, total0g
Fatty acids, saturated, total0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
20:00g
18:10g
18:20g
18:30g
20:40g
22:6n-3 (DHA)0g
22:00g
14:10g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Total plant sterol0mg
Stigmasterol0mg
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
15:00g
17:00g
24:00g
Starch0g
Beta-sitosterol0mg
16:1t0g
18:1t0g
18:2i0g
24:1c0g
16:1c0g
20:2cc0g
18:1c0g
18:2n6cc0g
17:10g
20:30g
Hydroxyproline0g
Fatty acids, trans, total, monoenoic0g
13:00g
18:3n3cccn-30g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
24:10g
12:10g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:4n-60g
Fatty acids, trans, total, polyenoic0g
20:3n-30g
Campesterol0mg
Fatty acids, polyunsaturated, total omega n-30g
Fatty acids, polyunsaturated, total omega n-60g
Niacin equivalents0.001NE
Niacin0.001mg
Pantothenic acid0.001mg
Vitamin B-60.001mg
Manganese, Mn0.009mg
Riboflavin0.021mg
Zinc, Zn0.04mg
Copper, Cu0.058mg
Iron, Fe0.07mg
Moisture0.4g
Ash0.6g
Selenium, Se0.7µg
Magnesium, Mg1mg
Potassium, K3mg
Sodium, Na6mg
Phosphorus, P91mg
Carbohydrate99g
Calcium, Ca117mg
Energy (kcal)383kCal
Energy (kJ)1602kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4275. Original source.

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