Canada — Canadian Nutrient File
Dessert, frozen, ice cream, vanilla, fat free
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (110)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, trans, total | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Tocopherol, alpha | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 16:0 | 0 | g |
| 18:0 | 0 | g |
| 18:1 | 0 | g |
| 18:2 | 0 | g |
| 18:3 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Total Fat | 0 | g |
| Iron, Fe | 0 | mg |
| Vitamin C | 0 | mg |
| Cholesterol | 0 | mg |
| Fatty acids, saturated, total | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| Total plant sterol | 0 | mg |
| Stigmasterol | 0 | mg |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Beta-sitosterol | 0 | mg |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:1c | 0 | g |
| 18:2n6cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 13:0 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 12:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 20:3n-3 | 0 | g |
| Campesterol | 0 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0 | g |
| Copper, Cu | 0.028 | mg |
| Vitamin B-6 | 0.047 | mg |
| Thiamin | 0.051 | mg |
| Niacin | 0.14 | mg |
| Riboflavin | 0.248 | mg |
| Vitamin B-12 | 0.45 | µg |
| Niacin equivalents | 0.96133 | NE |
| Fibre, total dietary | 1 | g |
| Zinc, Zn | 1.06 | mg |
| Ash | 1.11 | g |
| Selenium, Se | 2.9 | µg |
| Protein | 4.48 | g |
| Sugars, total | 6.3 | g |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Magnesium, Mg | 21 | mg |
| Beta carotene | 23 | µg |
| Choline, total | 23.8 | mg |
| Carbohydrate | 30.06 | g |
| Moisture | 64.35 | g |
| Sodium, Na | 97 | mg |
| Energy (kcal) | 138 | kCal |
| Calcium, Ca | 149 | mg |
| Phosphorus, P | 150 | mg |
| Retinol | 198 | µg |
| Retinol activity equivalents, RAE | 200 | µg |
| Potassium, K | 302 | mg |
| Energy (kJ) | 578 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5453. Original source.
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