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United States — USDA FoodData Central

DENNY'S, onion rings

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Total lipid (fat)22.23G
Carbohydrate, by difference41.05G
Energy385KCAL
Sucrose0.95G
Glucose1.22G
Maltose1.35G
Water28.92G
Sugars, Total4.76G
Calcium, Ca22MG
Potassium, K150MG
Zinc, Zn0.55MG
Selenium, Se5.2UG
Vitamin E (alpha-tocopherol)1.23MG
Lutein + zeaxanthin44UG
Tocopherol, beta0.18MG
Tocopherol, gamma8.33MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0.15MG
Niacin0.863MG
Pantothenic acid0.38MG
Vitamin B-60.089MG
Isoleucine0.177G
Leucine0.364G
Lysine0.138G
Cystine0.128G
Valine0.216G
Arginine0.236G
Histidine0.118G
Aspartic acid0.236G
Serine0.216G
SFA 4:00G
SFA 6:00G
SFA 10:00.011G
SFA 16:02.244G
SFA 18:01.237G
SFA 20:00.068G
MUFA 18:14.481G
PUFA 18:29.299G
PUFA 18:31.24G
PUFA 20:40.009G
PUFA 18:40G
MUFA 20:10.075G
MUFA 22:10.011G
Fatty acids, total monounsaturated4.611G
Fatty acids, total polyunsaturated10.56G
SFA 15:00.006G
TFA 18:1 t0.064G
TFA 22:1 t0.005G
TFA 18:2 t not further defined0.137G
PUFA 18:2 CLAs0.033G
PUFA 20:2 n-6 c,c0.011G
MUFA 16:1 c0.03G
PUFA 18:3 n-6 c,c,c0.1G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.137G
PUFA 20:4 n-60G
Protein5.29G
Ash2.51G
Starch33.83G
Fructose1.24G
Lactose0G
Energy1613kJ
Galactose0G
Fiber, total dietary2.4G
Iron, Fe0.74MG
Magnesium, Mg20MG
Phosphorus, P92MG
Sodium, Na780MG
Copper, Cu0.088MG
Manganese, Mn0.397MG
Vitamin A, IU5IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta2UG
Carotene, alpha0UG
Cryptoxanthin, beta2UG
Lycopene0UG
Tocopherol, delta3.23MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Thiamin0.12MG
Riboflavin0.07MG
Folate, total13UG
Vitamin K (Dihydrophylloquinone)0.1UG
Vitamin K (phylloquinone)50.6UG
Tryptophan0.049G
Threonine0.138G
Methionine0.079G
Phenylalanine0.246G
Tyrosine0.108G
Alanine0.167G
Glutamic acid1.742G
Glycine0.187G
Proline0.601G
Hydroxyproline0G
Fatty acids, total trans0.207G
Fatty acids, total saturated3.729G
SFA 8:00.01G
SFA 12:00.014G
SFA 14:00.03G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.063G
MUFA 14:10G
MUFA 16:10.032G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.023G
SFA 24:00.025G
TFA 16:1 t0.001G
MUFA 24:1 c0G
MUFA 18:1 c4.417G
PUFA 18:2 n-6 c,c9.13G
MUFA 22:1 c0.006G
MUFA 17:10.013G
Fatty acids, total trans-monoenoic0.07G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)1.14G
PUFA 20:3 n-30.001G
PUFA 18:3i0G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169844. Original source.

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