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United States — USDA FoodData Central

DENNY'S, chicken strips

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Total lipid (fat)14.5G
Carbohydrate, by difference22.03G
Energy295KCAL
Sucrose0.1G
Glucose0.09G
Maltose0.1G
Water41.37G
Sugars, Total0.29G
Calcium, Ca11MG
Potassium, K334MG
Zinc, Zn0.71MG
Selenium, Se17UG
Vitamin E (alpha-tocopherol)1.22MG
Lutein + zeaxanthin102UG
Tocopherol, beta0.11MG
Tocopherol, gamma6.23MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.04MG
Niacin8.073MG
Pantothenic acid1.35MG
Vitamin B-60.467MG
Isoleucine0.76G
Leucine1.48G
Lysine2.21G
Cystine0.22G
Valine0.81G
Arginine1.23G
Histidine0.69G
Aspartic acid1.31G
Serine0.72G
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.592G
SFA 18:00.82G
SFA 20:00.045G
MUFA 18:13.106G
PUFA 18:26.209G
PUFA 18:30.831G
PUFA 20:40.043G
PUFA 18:40G
MUFA 20:10.041G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.2G
Fatty acids, total polyunsaturated7.123G
SFA 15:00.004G
TFA 18:1 t0.042G
TFA 22:1 t0G
TFA 18:2 t not further defined0.083G
PUFA 18:2 CLAs0.019G
PUFA 20:2 n-6 c,c0.01G
MUFA 16:1 c0.042G
PUFA 18:3 n-6 c,c,c0.063G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.083G
PUFA 20:4 n-60.009G
Protein19.17G
Ash2.93G
Starch19.7G
Fructose0G
Lactose0G
Energy1236kJ
Galactose0G
Fiber, total dietary1.1G
Iron, Fe0.72MG
Magnesium, Mg30MG
Phosphorus, P273MG
Sodium, Na798MG
Copper, Cu0.066MG
Manganese, Mn0.228MG
Vitamin A, IU87IU
Retinol11UG
Vitamin A, RAE14UG
Carotene, beta22UG
Carotene, alpha0UG
Cryptoxanthin, beta16UG
Lycopene0UG
Tocopherol, delta2.27MG
Tocotrienol, gamma0.07MG
Tocotrienol, delta0MG
Thiamin0.087MG
Riboflavin0.167MG
Folate, total14UG
Vitamin B-120.14UG
Tryptophan0.21G
Threonine0.63G
Methionine0.49G
Phenylalanine0.7G
Tyrosine0.53G
Alanine0.9G
Glutamic acid3.06G
Glycine0.8G
Proline1.13G
Cholesterol44MG
Fatty acids, total trans0.125G
Fatty acids, total saturated2.585G
SFA 8:00.006G
SFA 12:00.013G
SFA 14:00.024G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.044G
MUFA 14:10.002G
MUFA 16:10.042G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.016G
SFA 24:00.017G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c3.064G
PUFA 18:2 n-6 c,c6.107G
MUFA 22:1 c0.001G
MUFA 17:10.009G
Fatty acids, total trans-monoenoic0.042G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.768G
PUFA 20:3 n-30.001G
PUFA 18:3i0G
PUFA 22:40.013G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169022. Original source.

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