Canada — Canadian Nutrient File
Deli-meat, turkey breast, cooked, sliced
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (140)
| Nutrient | Value | Unit |
|---|---|---|
| Stigmasterol | 0 | mg |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Total plant sterol | 0 | mg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 22:1 | 0 | g |
| Total disaccharides | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Beta-sitosterol | 0 | mg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| Alpha carotene | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 20:1 | 0.003 | g |
| 14:0 | 0.006 | g |
| Manganese, Mn | 0.012 | mg |
| Fructose | 0.03 | g |
| Copper, Cu | 0.041 | mg |
| Thiamin | 0.044 | mg |
| 20:4n-6 | 0.053 | g |
| 16:1c | 0.053 | g |
| 20:4 | 0.053 | g |
| 16:1 | 0.053 | g |
| 18:3n3cccn-3 | 0.064 | g |
| 18:3 | 0.064 | g |
| Riboflavin | 0.067 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.07 | g |
| Tocopherol, alpha | 0.13 | mg |
| Vitamin D | 0.159 | µg |
| 18:0 | 0.172 | g |
| Hydroxyproline | 0.17321 | g |
| Cystine | 0.21906 | g |
| Tryptophan | 0.23562 | g |
| Vitamin B-6 | 0.247 | mg |
| Glucose | 0.3 | g |
| Pantothenic acid | 0.32 | mg |
| Sugars, total | 0.34 | g |
| Total monosaccharides | 0.34 | g |
| 16:0 | 0.373 | g |
| Iron, Fe | 0.42 | mg |
| 18:2n6cc | 0.447 | g |
| 18:2 | 0.447 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.5 | g |
| Fatty acids, saturated, total | 0.551 | g |
| Fatty acids, polyunsaturated, total | 0.57 | g |
| Methionine | 0.61005 | g |
| Histidine | 0.61388 | g |
| Tyrosine | 0.73487 | g |
| 18:1c | 0.766 | g |
| 18:1 | 0.766 | g |
| Phenylalanine | 0.80874 | g |
| Fatty acids, monounsaturated, total | 0.819 | g |
| Vitamin B-12 | 0.823 | µg |
| Serine | 0.88133 | g |
| Proline | 0.91827 | g |
| Isoleucine | 0.92973 | g |
| Zinc, Zn | 0.93 | mg |
| Threonine | 0.95265 | g |
| Valine | 0.96157 | g |
| Glycine | 1.13605 | g |
| Alanine | 1.29143 | g |
| Arginine | 1.50667 | g |
| Leucine | 1.71299 | g |
| Lysine | 1.85691 | g |
| Aspartic acid | 2.00337 | g |
| Total Fat | 2.03 | g |
| Ash | 2.61 | g |
| Carbohydrate | 2.61 | g |
| Glutamic acid | 3.32155 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Betaine | 4.8 | mg |
| Vitamin D (IU) | 6.4 | IU |
| Calcium, Ca | 7 | mg |
| Niacin | 7.222 | mg |
| Retinol | 10 | µg |
| Niacin equivalents | 11.149 | NE |
| Protein | 20.95 | g |
| Magnesium, Mg | 21 | mg |
| Selenium, Se | 25.95 | µg |
| Cholesterol | 45.55 | mg |
| Choline, total | 66.4 | mg |
| Moisture | 71.8 | g |
| Energy (kcal) | 118 | kCal |
| Potassium, K | 260 | mg |
| Phosphorus, P | 274 | mg |
| Energy (kJ) | 493 | kJ |
| Sodium, Na | 1139 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1172. Original source.
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