Canada — Canadian Nutrient File
Deli-meat, salami (Genoa), dry cured
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (128)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Total disaccharides | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Glucose | 0.01 | g |
| Sugars, total | 0.01 | g |
| Total monosaccharides | 0.01 | g |
| 20:3n-6 | 0.015 | g |
| 20:3n-3 | 0.025 | g |
| 22:4n-6 | 0.028 | g |
| 20:3 | 0.04 | g |
| 22:1c | 0.082 | g |
| 22:1 | 0.082 | g |
| 17:1 | 0.088 | g |
| 17:0 | 0.092 | g |
| Copper, Cu | 0.097 | mg |
| 20:0 | 0.11 | g |
| 18:1t | 0.124 | g |
| Fatty acids, trans, total | 0.124 | g |
| Fatty acids, trans, total, monoenoic | 0.124 | g |
| 20:4n-6 | 0.133 | g |
| 20:4 | 0.133 | g |
| 18:3n3cccn-3 | 0.156 | g |
| 18:3 | 0.156 | g |
| 20:2cc | 0.159 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.185 | g |
| Riboflavin | 0.299 | mg |
| 14:0 | 0.313 | g |
| Tryptophan | 0.313 | g |
| Vitamin D | 0.351 | µg |
| Cystine | 0.358 | g |
| Vitamin B-6 | 0.422 | mg |
| 16:1c | 0.558 | g |
| 16:1 | 0.558 | g |
| Methionine | 0.582 | g |
| Histidine | 0.76 | g |
| Manganese, Mn | 0.767 | mg |
| Niacin | 0.7886 | mg |
| Tyrosine | 0.849 | g |
| Thiamin | 0.891 | mg |
| Iron, Fe | 0.9 | mg |
| Vitamin B-12 | 0.976 | µg |
| Pantothenic acid | 1.06 | mg |
| Serine | 1.117 | g |
| Phenylalanine | 1.163 | g |
| Threonine | 1.252 | g |
| Isoleucine | 1.341 | g |
| Valine | 1.386 | g |
| Alanine | 1.653 | g |
| Proline | 1.653 | g |
| Arginine | 1.699 | g |
| Glycine | 1.922 | g |
| Folacin, total | 2 | µg |
| Folate, naturally occurring | 2 | µg |
| Dietary folate equivalents, DFE | 2 | µg |
| Leucine | 2.011 | g |
| Zinc, Zn | 2.11 | mg |
| Lysine | 2.324 | g |
| Aspartic acid | 2.593 | g |
| 18:2n6cc | 2.961 | g |
| 18:2 | 2.961 | g |
| 18:0 | 2.984 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.148 | g |
| Fatty acids, polyunsaturated, total | 3.491 | g |
| Carbohydrate | 4.27 | g |
| Glutamic acid | 4.738 | g |
| 16:0 | 5.706 | g |
| Ash | 5.93 | g |
| Niacin equivalents | 6.00527 | NE |
| Fatty acids, saturated, total | 9.205 | g |
| 18:1c | 9.655 | g |
| 18:1 | 9.779 | g |
| Fatty acids, monounsaturated, total | 10.507 | g |
| Calcium, Ca | 12 | mg |
| Vitamin D (IU) | 15 | IU |
| Magnesium, Mg | 23 | mg |
| Total Fat | 24.28 | g |
| Protein | 27.94 | g |
| Selenium, Se | 29.53 | µg |
| Moisture | 37.58 | g |
| Cholesterol | 103.54 | mg |
| Phosphorus, P | 266 | mg |
| Energy (kcal) | 355 | kCal |
| Potassium, K | 527 | mg |
| Energy (kJ) | 1485 | kJ |
| Sodium, Na | 2006 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7161. Original source.
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