Canada — Canadian Nutrient File
Deli-meat, pepperoni, turkey, reduced fat
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 22:4n-6 | 0.025 | g |
| Manganese, Mn | 0.034 | mg |
| 18:1t | 0.039 | g |
| Fatty acids, trans, total | 0.039 | g |
| Fatty acids, trans, total, monoenoic | 0.039 | g |
| Thiamin | 0.051 | mg |
| 14:0 | 0.072 | g |
| Copper, Cu | 0.081 | mg |
| 20:4n-6 | 0.098 | g |
| 20:4 | 0.098 | g |
| 18:3n3cccn-3 | 0.113 | g |
| 18:3 | 0.113 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.113 | g |
| Vitamin B-6 | 0.141 | mg |
| Riboflavin | 0.172 | mg |
| Cystine | 0.172 | g |
| Tryptophan | 0.174 | g |
| Vitamin D | 0.206 | µg |
| 16:1c | 0.262 | g |
| 16:1 | 0.262 | g |
| Methionine | 0.385 | g |
| Tyrosine | 0.499 | g |
| Histidine | 0.519 | g |
| Serine | 0.582 | g |
| Phenylalanine | 0.587 | g |
| 18:0 | 0.606 | g |
| Proline | 0.65 | g |
| Threonine | 0.656 | g |
| Isoleucine | 0.68 | g |
| Valine | 0.745 | g |
| Iron, Fe | 0.76 | mg |
| Glycine | 0.809 | g |
| Alanine | 0.889 | g |
| Arginine | 0.979 | g |
| Pantothenic acid | 1.183 | mg |
| Leucine | 1.188 | g |
| Lysine | 1.246 | g |
| Aspartic acid | 1.377 | g |
| Vitamin B-12 | 1.517 | µg |
| 16:0 | 1.56 | g |
| Zinc, Zn | 1.61 | mg |
| 18:2n6cc | 1.621 | g |
| 18:2 | 1.621 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.744 | g |
| Fatty acids, polyunsaturated, total | 1.857 | g |
| Fatty acids, saturated, total | 2.238 | g |
| Glutamic acid | 2.27 | g |
| 18:1c | 2.282 | g |
| 18:1 | 2.321 | g |
| Fatty acids, monounsaturated, total | 2.583 | g |
| Betaine | 2.8 | mg |
| Ash | 3 | g |
| Niacin | 4.85 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Carbohydrate | 6.6 | g |
| Total Fat | 6.99 | g |
| Niacin equivalents | 7.75 | NE |
| Vitamin D (IU) | 8 | IU |
| Selenium, Se | 14.12 | µg |
| Calcium, Ca | 17 | mg |
| Protein | 17.11 | g |
| Magnesium, Mg | 19 | mg |
| Moisture | 66.3 | g |
| Cholesterol | 75.21 | mg |
| Choline, total | 77.1 | mg |
| Energy (kcal) | 162 | kCal |
| Phosphorus, P | 163 | mg |
| Potassium, K | 240 | mg |
| Energy (kJ) | 677 | kJ |
| Sodium, Na | 984 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7165. Original source.
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