Canada — Canadian Nutrient File
Deli-meat, mock chicken loaf
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin B-6 | 0.101 | mg |
| 18:1t | 0.11 | g |
| Fatty acids, trans, total, monoenoic | 0.11 | g |
| Thiamin | 0.121 | mg |
| Riboflavin | 0.13 | mg |
| Fatty acids, trans, total | 0.144 | g |
| 18:3n3cccn-3 | 0.152 | g |
| Glucose | 0.17 | g |
| Total monosaccharides | 0.19 | g |
| 18:3 | 0.196 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.2 | g |
| Tocopherol, alpha | 0.24 | mg |
| 14:0 | 0.246 | g |
| Vitamin D | 0.359 | µg |
| Lactose | 0.57 | g |
| Total disaccharides | 0.6 | g |
| 16:1c | 0.635 | g |
| 16:1 | 0.635 | g |
| Sugars, total | 0.79 | g |
| Zinc, Zn | 0.98 | mg |
| Iron, Fe | 1.11 | mg |
| Vitamin B-12 | 1.346 | µg |
| 18:0 | 2.064 | g |
| 18:2n6cc | 2.69 | g |
| 18:2 | 2.725 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.87 | g |
| Fatty acids, polyunsaturated, total | 3.182 | g |
| Niacin | 3.227 | mg |
| Ash | 3.25 | g |
| 16:0 | 4.558 | g |
| Niacin equivalents | 5.63417 | NE |
| Fatty acids, saturated, total | 7.015 | g |
| 18:1c | 7.538 | g |
| 18:1 | 7.647 | g |
| Fatty acids, monounsaturated, total | 8.324 | g |
| Carbohydrate | 8.84 | g |
| Selenium, Se | 11.69 | µg |
| Protein | 13.13 | g |
| Vitamin D (IU) | 14 | IU |
| Magnesium, Mg | 15 | mg |
| Total Fat | 19.38 | g |
| Moisture | 55.4 | g |
| Cholesterol | 74.8 | mg |
| Calcium, Ca | 112 | mg |
| Potassium, K | 181 | mg |
| Phosphorus, P | 188 | mg |
| Energy (kcal) | 265 | kCal |
| Energy (kJ) | 1108 | kJ |
| Sodium, Na | 1134 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 24:1 | 0 | g |
| 15:0 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Galactose | 0.01 | g |
| Fructose | 0.01 | g |
| Sucrose | 0.01 | g |
| Maltose | 0.02 | g |
| 18:2i | 0.025 | g |
| 22:4n-6 | 0.034 | g |
| 20:3n-6 | 0.035 | g |
| Fatty acids, trans, total, polyenoic | 0.035 | g |
| 20:3n-3 | 0.037 | g |
| 17:1 | 0.042 | g |
| 18:3n6cccn-6 | 0.043 | g |
| Manganese, Mn | 0.045 | mg |
| 20:0 | 0.054 | g |
| Copper, Cu | 0.056 | mg |
| 20:4n-6 | 0.066 | g |
| 20:4 | 0.066 | g |
| 20:3 | 0.072 | g |
| 20:2cc | 0.078 | g |
| 17:0 | 0.082 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1212. Original source.
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