Canada — Canadian Nutrient File
Deli-meat, chicken breast, oven-roasted, sliced
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Total plant sterol | 0 | mg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Fibre, total dietary | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Fatty acids, trans, total | 0 | g |
| 22:1 | 0 | g |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0 | g |
| 18:3 | 0.006 | g |
| Total disaccharides | 0.01 | g |
| Manganese, Mn | 0.013 | mg |
| 14:0 | 0.018 | g |
| Tocopherol, gamma | 0.02 | mg |
| 20:4n-6 | 0.025 | g |
| 20:4 | 0.025 | g |
| Copper, Cu | 0.037 | mg |
| Thiamin | 0.047 | mg |
| Riboflavin | 0.057 | mg |
| Tocopherol, alpha | 0.07 | mg |
| 20:1 | 0.085 | g |
| 16:1c | 0.093 | g |
| 16:1 | 0.093 | g |
| Maltose | 0.1 | g |
| Vitamin D | 0.144 | µg |
| 18:0 | 0.194 | g |
| Vitamin B-12 | 0.198 | µg |
| Vitamin B-6 | 0.204 | mg |
| Tryptophan | 0.217 | g |
| Cystine | 0.269 | g |
| Iron, Fe | 0.34 | mg |
| 18:2n6cc | 0.398 | g |
| 18:2 | 0.398 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.423 | g |
| Fatty acids, polyunsaturated, total | 0.429 | g |
| Zinc, Zn | 0.45 | mg |
| Vitamin K | 0.5 | µg |
| Methionine | 0.518 | g |
| Pantothenic acid | 0.565 | mg |
| Histidine | 0.568 | g |
| 16:0 | 0.578 | g |
| Tyrosine | 0.625 | g |
| Serine | 0.705 | g |
| Phenylalanine | 0.762 | g |
| Fatty acids, saturated, total | 0.791 | g |
| Threonine | 0.81 | g |
| 18:1c | 0.838 | g |
| 18:1 | 0.838 | g |
| Fatty acids, monounsaturated, total | 0.932 | g |
| Valine | 0.952 | g |
| Isoleucine | 0.965 | g |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Dietary folate equivalents, DFE | 1 | µg |
| Proline | 1.017 | g |
| Glucose | 1.02 | g |
| Total monosaccharides | 1.02 | g |
| Sugars, total | 1.03 | g |
| Alanine | 1.184 | g |
| Arginine | 1.259 | g |
| Glycine | 1.403 | g |
| Leucine | 1.422 | g |
| Lysine | 1.583 | g |
| Aspartic acid | 1.765 | g |
| Total Fat | 2.25 | g |
| Carbohydrate | 2.61 | g |
| Glutamic acid | 2.865 | g |
| Ash | 2.97 | g |
| Vitamin D (IU) | 6 | IU |
| Niacin | 7.218 | mg |
| Niacin equivalents | 10.83467 | NE |
| Protein | 19.79 | g |
| Magnesium, Mg | 20 | mg |
| Calcium, Ca | 20 | mg |
| Selenium, Se | 21.01 | µg |
| Cholesterol | 40.92 | mg |
| Moisture | 72.38 | g |
| Energy (kcal) | 115 | kCal |
| Phosphorus, P | 255 | mg |
| Potassium, K | 260 | mg |
| Energy (kJ) | 481 | kJ |
| Sodium, Na | 1188 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5693. Original source.
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