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Canada — Canadian Nutrient File

Deli-meat, bologna (baloney), low fat

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Fructose0g
Lactose0g
Galactose0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
20:00g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
15:00g
17:00g
24:00g
16:1t0g
18:1t0g
18:2i0g
24:1c0g
20:2cc0g
17:10g
18:3n3cccn-30g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:3n-30g
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Retinol0µg
Beta carotene0µg
Tocopherol, alpha0mg
Vitamin C0mg
Folic acid, synthetic form0µg
Aspartame0mg
Fatty acids, trans, total0g
18:30g
22:10g
Retinol activity equivalents, RAE0µg
20:30g
Fatty acids, trans, total, monoenoic0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
24:10g
Fatty acids, trans, total, polyenoic0g
Fatty acids, polyunsaturated, total omega n-30g
Sucrose0.02g
16:1c0.032g
16:10.032g
20:4n-60.041g
20:40.041g
Manganese, Mn0.05mg
Copper, Cu0.066mg
Vitamin D0.074µg
Riboflavin0.107mg
Vitamin B-60.151mg
18:00.171g
Vitamin B-120.202µg
18:2n6cc0.214g
18:20.214g
Fatty acids, polyunsaturated, total0.254g
Fatty acids, polyunsaturated, total omega n-60.254g
Vitamin K0.3µg
16:00.303g
Thiamin0.382mg
18:1c0.465g
18:10.465g
Fatty acids, saturated, total0.474g
Fatty acids, monounsaturated, total0.497g
Maltose0.55g
Total disaccharides0.57g
Glucose0.6g
Total monosaccharides0.6g
Iron, Fe0.71mg
Sugars, total1.17g
Total Fat1.28g
Zinc, Zn1.32mg
Vitamin D (IU)3IU
Niacin3.06mg
Ash3.26g
Betaine4.3mg
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Niacin equivalents5.32783NE
Calcium, Ca12mg
Protein12.37g
Carbohydrate13.39g
Magnesium, Mg19mg
Selenium, Se24.96µg
Cholesterol28.29mg
Choline, total48.2mg
Moisture69.7g
Energy (kcal)116kCal
Phosphorus, P137mg
Energy (kJ)485kJ
Sodium, Na594mg
Potassium, K887mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7149. Original source.

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