Japan — MEXT STDT
Deer, red deer, meat, lean, raw
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 110 | kcal/100 g |
| Energy (kJ) | 460 | kJ/100 g |
| Water | 74.6 | g/100 g |
| Protein, calculated from reference nitrogen | 22.3 | g/100 g |
| Lipid | 1.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.9 | g/100 g |
| Fatty acid, saturated | 0.44 | g/100 g |
| Fatty acid, mono-unsaturated | 0.26 | g/100 g |
| Fatty acid, poly-unsaturated | 0.2 | g/100 g |
| Cholesterol | 69 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.5 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.1 | g/100 g |
| Sodium | 58 | mg/100 g |
| Potassium | 350 | mg/100 g |
| Calcium | 4 | mg/100 g |
| Magnesium | 26 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 3.1 | mg/100 g |
| Zinc | 3.1 | mg/100 g |
| Copper | 0.18 | mg/100 g |
| Manganese | 0.02 | mg/100 g |
| Retinol | 3 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 3 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 4 | µg/100 g |
| Thiamin | 0.21 | mg/100 g |
| Riboflavin | 0.35 | mg/100 g |
| Niacin | 8 | mg/100 g |
| Vitamin B-6 | 0.54 | mg/100 g |
| Vitamin B-12 | 0.6 | µg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.81 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Vitamin D | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11114. Original source.
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