Finland — Fineli
DEEP-FRIED MEAT PASTY, AVERAGE OF INDUSTRIAL PRODUCTS
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1134.31 | kilojoule |
| fat, total | 11.142 | gram |
| carbohydrate, available | 33.133 | gram |
| carbohydrate, difference | 36.297 | gram |
| protein, total | 8.33 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.38 | gram |
| water (moisture) | 43.47 | gram |
| organic acids, total | 0.003 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.232 | gram |
| fructose | 0.087 | gram |
| galactose | 0 | gram |
| glucose | 0.133 | gram |
| lactose | 0.353 | gram |
| maltose | 0.14 | gram |
| sucrose | 1.515 | gram |
| starch, total | 30.9 | gram |
| fibre, total | 2.11 | gram |
| fibre, total dietary | 1.939 | gram |
| fibre, water-insoluble | 1.51 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.43 | gram |
| folate, total | 11.62 | microgram |
| niacin equivalents, total | 2.643 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.422 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.11 | milligram |
| riboflavine | 0.076 | milligram |
| thiamin (vitamin B1) | 0.1265 | milligram |
| vitamin A retinol activity equivalents | 2.072 | microgram |
| retinol | 2.17 | microgram |
| carotenoids, total | 63.6 | microgram |
| beta-carotene, total | 2.75 | microgram |
| vitamin B-12 (cobalamin) | 0.17 | microgram |
| vitamin C (ascorbic acid) | 0.09 | milligram |
| vitamin D | 0.051 | microgram |
| vitamin E alphatocopherol | 1.759 | milligram |
| vitamin K, total | 12.842 | microgram |
| calcium | 21.83 | milligram |
| chromium | 1.06 | microgram |
| copper | 0.1111 | milligram |
| fluoride (fluorine) | 0.023 | milligram |
| iron, total | 0.93 | milligram |
| iodide (iodine) | 5.66 | microgram |
| potassium | 158.81 | milligram |
| magnesium | 22.894 | milligram |
| manganese | 0.3699 | milligram |
| molybdenum | 0.0062 | milligram |
| sodium | 376.7 | milligram |
| salt | 959.84 | milligram |
| nitrogen, total | 1.381 | gram |
| phosphorus | 94.8 | milligram |
| selenium, total | 6.564 | microgram |
| zinc | 1.012 | milligram |
| fatty acids, total | 10.563 | gram |
| fatty acids, total, calculated as TAG equivalents | 10.924 | gram |
| fatty acids, total polyunsaturated | 3.132 | gram |
| fatty acids, total monounsaturated cis | 5.7993 | gram |
| fatty acids, total saturated | 1.5835 | gram |
| fatty acids, total trans | 0.0179 | gram |
| fatty acids, total n-3 polyunsaturated | 0.9015 | gram |
| fatty acids, total n-6 polyunsaturated | 2.216 | gram |
| fatty acid isomers 18:0 | 0.4413 | gram |
| fatty acid isomers 16:0 | 998.236 | milligram |
| fatty acid isomers 18:1 | 5499.772 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2202.333 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 895.931 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 7.072 | milligram |
| fatty acid 20:5 n-3 (EPA) | 1.133 | milligram |
| fatty acid 22:6 n-3 (DHA) | 1.129 | milligram |
| cholesterol (GC) | 8.52 | milligram |
| sterols, total | 78.41 | milligram |
| tryptophan | 103.9 | milligram |
| myricetin | 0.6 | microgram |
| quercetin | 0.2 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31808. Original source.
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