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United Kingdom — CoFID

Dates, dried, flesh and skin, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Edible proportion0.84
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water13.4g
Total nitrogen0.32g
Protein2g
Fat0.5g
Carbohydrate49.3g
Energy (kcal)197kcal
Energy (kJ)841kJ
Starch0.6g
Total sugars48.7g
Glucose23.6g
Galactose0g
Fructose25.1g
Maltose0g
Lactose0g
Alcohol0g
NSP3.4g
AOAC fibre6.3g
Satd FA /100g fd0.25g
Mono FA /100g food0.25g
Trans FAs /100g food0g
Cholesterol0mg
Sodium9mg
Potassium611mg
Calcium57mg
Magnesium46mg
Phosphorus57mg
Iron1.86mg
Copper0.22mg
Zinc0.36mg
Chloride311mg
Manganese0.57mg
Selenium2µg
Iodine15µg
Retinol0µg
Carotene8µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E0.78mg
Thiamin0.06mg
Riboflavin0.08mg
Niacin1.5mg
Tryptophan/601.3mg
Niacin equivalent2.8mg
Vitamin B60.16mg
Vitamin B120µg
Folate11µg
Pantothenate0.66mg
Biotin1.2µg
Alpha-carotene0µg
Beta-carotene8µg
Cryptoxanthins2µg
Lutein102µg
Lycopene0µg
Alpha-tocopherol0.56mg
Beta-tocopherol0.11mg
Gamma-tocopherol1.71mg
Sucroseg
Poly FA /100g foodg
Vitamin Cmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-399. Original source.

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