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United Kingdom — CoFID

Dates, dried, flesh and skin

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water16g
Total nitrogen0.38g
Protein2.4g
Fat0.6g
Carbohydrate58.7g
Energy (kcal)235kcal
Energy (kJ)1002kJ
Starch0.7g
Total sugars58g
Glucose28.1g
Galactose0g
Fructose29.9g
Maltose0g
Lactose0g
Alcohol0g
NSP4g
AOAC fibre7.5g
Satd FA /100g fd0.3g
Mono FA /100g food0.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium11mg
Potassium727mg
Calcium68mg
Magnesium55mg
Phosphorus68mg
Iron2.21mg
Copper0.26mg
Zinc0.43mg
Chloride370mg
Manganese0.68mg
Selenium3µg
Iodine17µg
Retinol0µg
Carotene10µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.93mg
Thiamin0.07mg
Riboflavin0.09mg
Niacin1.8mg
Tryptophan/601.5mg
Niacin equivalent3.3mg
Vitamin B60.19mg
Vitamin B120µg
Folate13µg
Pantothenate0.78mg
Biotin1.5µg
Alpha-carotene0µg
Beta-carotene9µg
Cryptoxanthins2µg
Lutein122µg
Lycopene0µg
Alpha-tocopherol0.67mg
Beta-tocopherol0.13mg
Gamma-tocopherol2.03mg
Sucroseg
Poly FA /100g foodg
Vitamin Cmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-394. Original source.

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