United States — USDA FoodData Central
Danish pastry, cinnamon, unenriched
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1686 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 33 | UG |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Protein | 7 | G |
| Ash | 1.7 | G |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 107 | MG |
| Sodium, Na | 371 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.362 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 33 | UG |
| SFA 14:0 | 0.109 | G |
| Folate, food | 33 | UG |
| Tryptophan | 0.084 | G |
| Threonine | 0.245 | G |
| Methionine | 0.139 | G |
| Phenylalanine | 0.348 | G |
| Tyrosine | 0.233 | G |
| Alanine | 0.274 | G |
| Glutamic acid | 1.882 | G |
| Glycine | 0.245 | G |
| Proline | 0.637 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.532 | G |
| Lysine | 0.296 | G |
| Cystine | 0.139 | G |
| Valine | 0.344 | G |
| Arginine | 0.312 | G |
| Histidine | 0.16 | G |
| Aspartic acid | 0.463 | G |
| Serine | 0.376 | G |
| Total lipid (fat) | 22.4 | G |
| Carbohydrate, by difference | 44.6 | G |
| Energy | 403 | KCAL |
| Water | 24.3 | G |
| Calcium, Ca | 71 | MG |
| Potassium, K | 125 | MG |
| Zinc, Zn | 0.72 | MG |
| Niacin | 1.1 | MG |
| SFA 6:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin A, IU | 12 | IU |
| Cholesterol | 21 | MG |
| Fatty acids, total saturated | 5.681 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 16:1 | 0.022 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| Vitamin B-12 | 0.1 | UG |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.961 | G |
| SFA 18:0 | 2.602 | G |
| MUFA 18:1 | 12.491 | G |
| PUFA 18:2 | 2.772 | G |
| PUFA 18:3 | 0.148 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.001 | G |
| Pantothenic acid | 0.396 | MG |
| Vitamin B-6 | 0.038 | MG |
| SFA 4:0 | 0 | G |
| Fatty acids, total monounsaturated | 12.515 | G |
| Fatty acids, total polyunsaturated | 2.933 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172824. Original source.
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