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United States — USDA FoodData Central

Dandelion greens, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Folic acid0UG
Carbohydrate, by difference6.4G
Vitamin D (D2 + D3), International Units0IU
Energy138kJ
Vitamin A, IU14544IU
Vitamin A, RAE727UG
Carotene, beta8727UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)358.9UG
Folate, food13UG
Energy33KCAL
Vitamin E (alpha-tocopherol)0.6MG
Choline, total27.6MG
Folate, DFE13UG
Lutein + zeaxanthin3398UG
Sugars, Total1.62G
Fiber, total dietary2.9G
Retinol0UG
Fatty acids, total trans0G
Protein2G
Ash1.2G
Iron, Fe1.8MG
Magnesium, Mg24MG
Phosphorus, P42MG
Sodium, Na280MG
Copper, Cu0.115MG
Manganese, Mn0.23MG
Cholesterol0MG
Vitamin C, total ascorbic acid18MG
Thiamin0.13MG
Riboflavin0.175MG
Folate, total13UG
Vitamin B-120UG
Total lipid (fat)0.6G
Calcium, Ca140MG
Potassium, K232MG
Zinc, Zn0.28MG
Niacin0.514MG
Pantothenic acid0.057MG
Vitamin B-60.16MG
Water89.8G
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169351. Original source.

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