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Canada — Canadian Nutrient File

Dandelion greens, boiled, drained, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Pantothenic acid0.05mg
Copper, Cu0.11mg
Thiamin0.13mg
Vitamin B-60.16mg
Riboflavin0.17mg
Manganese, Mn0.23mg
Zinc, Zn0.28mg
Selenium, Se0.3µg
Niacin0.51mg
Total Fat0.6g
Tocopherol, alpha0.6mg
Niacin equivalents0.87667NE
Ash1.2g
Sugars, total1.62g
Iron, Fe1.8mg
Protein2g
Fibre, total dietary2.9g
Carbohydrate6.4g
Folacin, total13µg
Folate, naturally occurring13µg
Dietary folate equivalents, DFE13µg
Vitamin C18mg
Magnesium, Mg24mg
Choline, total27.6mg
Energy (kcal)33kCal
Phosphorus, P42mg
Moisture89.8g
Energy (kJ)138kJ
Calcium, Ca140mg
Potassium, K232mg
Sodium, Na280mg
Vitamin K358.9µg
Retinol activity equivalents, RAE727µg
Lutein and zeaxanthin3398µg
Beta carotene8727µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6418. Original source.

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