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United Kingdom — CoFID

Damsons, stewed with sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion1
Water70.6g
Total nitrogen0.07g
Protein0.4g
Carbohydrate19.3g
Energy (kcal)74kcal
Energy (kJ)316kJ
Starch0g
Total sugars19.3g
Glucose4.9g
Fructose3.4g
Sucrose11.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.5g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium240mg
Calcium19mg
Magnesium9mg
Phosphorus13mg
Iron0.3mg
Copper0.07mg
Zinc0.1mg
Retinol0µg
Carotene240µg
Retinol Equivalent40µg
Vitamin D0µg
Vitamin E0.57mg
Thiamin0.06mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.03mg
Vitamin B120µg
Pantothenate0.17mg
Biotin0.1µg
Vitamin C3mg
Alpha-carotene0µg
Beta-carotene240µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Seleniumµg
Folateµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-079. Original source.

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