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United Kingdom — CoFID

Damsons, flesh and skin, raw, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion0.9
Water69.7g
Total nitrogen0.07g
Protein0.5g
Carbohydrate8.6g
Energy (kcal)34kcal
Energy (kJ)146kJ
Starch0g
Total sugars8.6g
Glucose4.7g
Fructose3.1g
Sucrose0.9g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
Trans FAs /100g food0g
Cholesterol0mg
Sodium2mg
Potassium260mg
Calcium22mg
Magnesium10mg
Phosphorus14mg
Iron0.4mg
Copper0.07mg
Zinc0.1mg
Retinol0µg
Carotene265µg
Retinol Equivalent44µg
Vitamin D0µg
Vitamin E0.6mg
Thiamin0.09mg
Riboflavin0.03mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.05mg
Vitamin B120µg
Folate3µg
Pantothenate0.24mg
Biotin0.1µg
Vitamin C5mg
Beta-carotene265µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Seleniumµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-078. Original source.

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