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United States — USDA FoodData Central

Custard-apple, (bullock's-heart), raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Energy423kJ
Fatty acids, total saturated0.231G
Fiber, total dietary2.4G
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Total lipid (fat)0.6G
Carbohydrate, by difference25.2G
Energy101KCAL
Water71.5G
Calcium, Ca30MG
Potassium, K382MG
Niacin0.5MG
Pantothenic acid0.135MG
Vitamin B-60.221MG
Lysine0.037G
Protein1.7G
Ash1G
Vitamin C, total ascorbic acid19.2MG
Thiamin0.08MG
Riboflavin0.1MG
Vitamin B-120UG
Tryptophan0.007G
Methionine0.004G
Cholesterol0MG
Iron, Fe0.71MG
Magnesium, Mg18MG
Phosphorus, P21MG
Sodium, Na4MG
Vitamin A, IU33IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171725. Original source.

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