United Kingdom — CoFID
Curry, vegetable, Pakistani, homemade
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 81.2 | g |
| Total nitrogen | 0.37 | g |
| Protein | 2.3 | g |
| Fat | 2.6 | g |
| Carbohydrate | 9.2 | g |
| Energy (kcal) | 64 | kcal |
| Energy (kJ) | 267 | kJ |
| Starch | 4.8 | g |
| Total sugars | 3.9 | g |
| Glucose | 1.3 | g |
| Fructose | 1.2 | g |
| Sucrose | 1.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.2 | g |
| Satd FA /100g fd | 0.9 | g |
| Mono FA /100g food | 0.73 | g |
| Poly FA /100g food | 0.78 | g |
| Cholesterol | 0 | mg |
| Sodium | 23 | mg |
| Potassium | 338 | mg |
| Calcium | 36 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 52 | mg |
| Iron | 1.47 | mg |
| Copper | 0.08 | mg |
| Zinc | 0.4 | mg |
| Chloride | 92 | mg |
| Manganese | 0.31 | mg |
| Selenium | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 2479 | µg |
| Retinol Equivalent | 413 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.57 | mg |
| Thiamin | 0.2 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.7 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1.1 | mg |
| Vitamin B6 | 0.15 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 13 | µg |
| Pantothenate | 0.2 | mg |
| Biotin | 0.6 | µg |
| Vitamin C | 8 | mg |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-792. Original source.
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