United Kingdom — CoFID
Curry powder, mixed flavours
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 9 | g |
| Total nitrogen | 2.1 | g |
| Protein | 13 | g |
| Fat | 13.9 | g |
| Carbohydrate | 34.7 | g |
| Energy (kcal) | 316 | kcal |
| Energy (kJ) | 1325 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 400 | mg |
| Potassium | 1880 | mg |
| Calcium | 460 | mg |
| Magnesium | 240 | mg |
| Phosphorus | 330 | mg |
| Iron | 32.3 | mg |
| Zinc | 3.7 | mg |
| Retinol | 0 | µg |
| Carotene | 14420 | µg |
| Retinol Equivalent | 2400 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.4 | mg |
| Riboflavin | 0.78 | mg |
| Niacin | 7.3 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 14420 | µg |
| Phytosterol | 105 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-823. Original source.
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